Scopus Documents # Formulation of low-fat cheese analogue from sweet corn extract using papain and lime extract as coagulant
Title | Formulation of low-fat cheese analogue from sweet corn extract using papain and lime extract as coagulant |
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Quartile | 4 |
Publication Name | Food Research |
Creator | Aini N. |
Page | 1071-1081 |
Issn | |
Volume | 4 |
Cover Date | 2020-08-01 |
Cover Display Date | August 2020 |
Doi | 10.26656/fr.2017.4(4).395 |
Citedby Count | 3 |
Aggregation Type | Journal |
Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85083962057&origin=resultslist&sort=plf-f |
Author | Dr Ir V PRIHANANTO, M.Si |
File | 85083962057.pdf |