Scopus Documents # Formulation of low-fat cheese analogue from sweet corn extract using papain and lime extract as coagulant
| Title | Formulation of low-fat cheese analogue from sweet corn extract using papain and lime extract as coagulant |
|---|---|
| Quartile | 4 |
| Publication Name | Food Research |
| Creator | Aini N. |
| Page | 1071-1081 |
| Issn | |
| Volume | 4 |
| Cover Date | 2020-08-01 |
| Cover Display Date | August 2020 |
| Doi | 10.26656/fr.2017.4(4).395 |
| Citedby Count | 3 |
| Aggregation Type | Journal |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85083962057&origin=resultslist&sort=plf-f |
| Author | Dr Ir V PRIHANANTO, M.Si |
| File | 85083962057.pdf |