Scopus Documents # Formulation and characterization of emergency food based on instan corn flour supplemented by instan tempeh (or soybean) flour
| Title | Formulation and characterization of emergency food based on instan corn flour supplemented by instan tempeh (or soybean) flour |
|---|---|
| Quartile | 3 |
| Publication Name | International Food Research Journal |
| Creator | Aini N. |
| Page | 287-292 |
| Issn | 19854668 |
| Volume | 25 |
| Cover Date | 2018-01-01 |
| Cover Display Date | 2018 |
| Doi | |
| Citedby Count | 8 |
| Aggregation Type | Journal |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85041283570&origin=resultslist&sort=plf-f |
| Author | Dr Ir V PRIHANANTO, M.Si |
| File | 85041283570.pdf |