Data Google Scholar
Showing 18,421-18,440 of 36,807 items.
| Title | Nama | # |
|---|---|---|
| Yield and Processing Properties of Concentrated Yogurt Manufactured from Cow’s Milk: Effects of Enzyme and Thickening Agents | Dr TRIANA SETYAWARDANI, M.P. | Detil |
| The Effect of Butterfly Pea (Clitoria ternatea) Addition on Syneresis and Levels of Pleasure of Goat Milk Yoghurt | Dr TRIANA SETYAWARDANI, M.P. | Detil |
| Pengaruh penambahan bunga telang (Clitoria ternatea) terhadap sineresis dan tingkat kesukaan yogurt susu kambing | Dr TRIANA SETYAWARDANI, M.P. | Detil |
| Stabilitas Bakteri Asam Laktat Pada Pembuatan Keju Probiotik Susu Kambing | Dr TRIANA SETYAWARDANI, M.P. | Detil |
| Stabilitas Bakteri Asam Laktat Pada Pembuatan Keju Probiotik Susu Kambing | Dr TRIANA SETYAWARDANI, M.P. | Detil |
| Chemical characteristics of goat cheese with different percentages of mixed indigenous probiotic culture during ripening | Dr TRIANA SETYAWARDANI, M.P. | Detil |
| Chemical Characteristics of Goat Cheese with Different Percentages of Mixed Indigenous Probiotic Culture during Ripening | Dr TRIANA SETYAWARDANI, M.P. | Detil |
| The potential of Lactobacillus rhamnosus and Lactobacillus plantarum isolated from goat's milk in inhibiting Salmonella typhimurium ATCC 14028 infections in rats. | Dr TRIANA SETYAWARDANI, M.P. | Detil |
| The potential of Lactobacillus rhamnosus and Lactobacillus plantarum isolated from goat's milk in inhibiting Salmonella typhimurium ATCC 14028 infections in rats | Dr TRIANA SETYAWARDANI, M.P. | Detil |
| AKTIVITAS ANTIMIKROBA BAKTERI ASAM LAKTAT DARI KOLOSTRUM KAMBING | Dr TRIANA SETYAWARDANI, M.P. | Detil |
| Pengaruh Penambahan Ekstrak Rimpang Kunyit (Curcuma Domestica Val) terhadap Total Bakteri Asam Laktat dan Yeast pada Yogurt Susu Sapi | Dr TRIANA SETYAWARDANI, M.P. | Detil |
| Membuat keju, yoghurt, dan kefir dari susu kambing | Dr TRIANA SETYAWARDANI, M.P. | Detil |
| Membuat Keju, Yoghurt dan Kefir dari Susu Kambing | Dr TRIANA SETYAWARDANI, M.P. | Detil |
| Membuat Keju, Yoghurt, & Kefir dari Susu Kambing | Dr TRIANA SETYAWARDANI, M.P. | Detil |
| Physicochemical and stability of goat cheese with mono and mixed culture of Lactobacillus plantarum and Lactobacillus rhamnosus | Dr TRIANA SETYAWARDANI, M.P. | Detil |
| Karakteristik Sosis Fermentasi Daging Sapi Selama Fermentasi dengan Starter dari Kefir Pasta | Dr TRIANA SETYAWARDANI, M.P. | Detil |
| Others O-084 Microbiological and chemical characteristics of probiotic goat cheese with mixed cultures of L. rhamnosus and L. plantarum | Dr TRIANA SETYAWARDANI, M.P. | Detil |
| Chemical and microbiological characteristics of goat milk kefir during storage under different temperatures | Dr TRIANA SETYAWARDANI, M.P. | Detil |
| Function of Conjugated π-Electronic Carbon Walled Nanospaces Tuned by Molecular Tiling | Dr TRIANA SETYAWARDANI, M.P. | Detil |
| Makalah Bidang Teknologi 1 | Dr TRIANA SETYAWARDANI, M.P. | Detil |