YOVITA PURI SUBARDJO
Biodata Peneliti
| Foto | |
|---|---|
| Nidn | 0530048701 |
| Nama | YOVITA PURI SUBARDJO |
Score SINTA
| Scopus | GScholar | WOS | |
|---|---|---|---|
| Article | 3 | 23 | 3 |
| Citation | 4 | 152 | 4 |
| Cited Document | 2 | 17 | 2 |
| H-Index | 1 | 7 | 2 |
| i10-Index | 0 | 6 | |
| G-Index | 1 | 1 |
Document Web Of Science
| Data WOS | : | 3 |
| Waktu Update | : | 20-12-2023 18:50:17 |
| Next Update | : | 25-12-2023 18:50:17 |
| Title | Author | Journal Name | issn | Citation |
|---|---|---|---|---|
| Formulation of Flakes made from mocaf-black rice-tapioca high in protein and dietary fiber by soy and jack bean flour addition | YOVITA PURI SUBARDJO, S.Gz, Dietisien, M.P.H | 1ST INTERNATIONAL CONFERENCE ON LIFE AND APPLIED SCIENCES FOR SUSTAINABLE RURAL DEVELOPMENT | 1755-1307 | |
| Development of biscuit mocaf-arrowroot substituted liver as alternative biscuit with high iron for children under five years | YOVITA PURI SUBARDJO, S.Gz, Dietisien, M.P.H | JURNAL GIZI DAN PANGAN | 1978-1059 | 2 |
| Formulation and characterization of free gluten high protein sago starch noodle subtituted with beans flour | YOVITA PURI SUBARDJO, S.Gz, Dietisien, M.P.H | JURNAL GIZI DAN PANGAN | 1978-1059 | 2 |