Nutritional information access and dietary behavior among people with diabetes during Covid-19 pandemic |
IOP Conference Series: Earth and Environmental Science |
4 |
17551307 |
|
Formulation of Flakes made from mocaf-black rice-tapioca high in protein and dietary fiber by soy and jack bean flour addition |
IOP Conference Series: Earth and Environmental Science |
4 |
17551307 |
2 |
Glycemic index of flakes made from mocaf-black rice and bean flour as alternative snacks for people with type 2 diabetes mellitus |
Annals of Tropical Medicine and Public Health |
4 |
17556783 |
3 |