YOVITA PURI SUBARDJO

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Article 3 23 3
Citation 4 152 4
Cited Document 2 17 2
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Waktu Update : 20-12-2023 18:50:18  
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Title Author Author Order Source Source Issue Citation
Nutrition education, hemoglobin levels, and nutrition knowledge of adolescent girls in Banyumas district YOVITA PURI SUBARDJO, S.Gz, Dietisien, M.P.H of Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 6 ISSUE 3, 2018
Development of Mocaf-Wheat Noodle Product with the Addition of Catfish and Egg-White Flours as an Alternative for High-Animal-Protein Noodles YOVITA PURI SUBARDJO, S.Gz, Dietisien, M.P.H of Jurnal Aplikasi Teknologi Pangan Vol 8, No 2 (2019): Mei 2019