Fact Scopusartikel
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Fact Scopusartikel
| # | Employee ID | Nip | Nama | Sinta ID | Department ID | Department Name | Judul | Jenis Jurnal | Penulis Ke | Dari | Kategori | Tahun | Jumlah Citasi |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 921 | 1240 | 197707212002121002 | ROPIUDIN | 6163496 | 22 | FAKULTAS PERTANIAN | Analysis of 1.2 kW wind power generation using 24 V DC bus with energy storage system for hybrid solar thermal-wind power generation | Q4 Journal | 3 | 3 | Journal of Engineering and Applied Sciences | 2017 | 0 |
| 922 | 862 | 196111101989031005 | ROSTAMAN | 6143162 | 22 | FAKULTAS PERTANIAN | Molecular identification of three entomopathogenic fungi infecting the brown plant hopper pest in Indonesia | Q2 Journal | 4 | 4 | Egyptian Journal of Biological Pest Control | 2021 | 1 |
| 923 | 862 | 196111101989031005 | ROSTAMAN | 6143162 | 22 | FAKULTAS PERTANIAN | Application of N fertilizer and Mikania micrantha weed extract on weeds population, growth and yield of sweet corn (Zea mays zacharrata) | Q4 Journal | 2 | 3 | IOP Conference Series: Earth and Environmental Science | 2020 | 0 |
| 924 | 862 | 196111101989031005 | ROSTAMAN | 6143162 | 22 | FAKULTAS PERTANIAN | Impact of phosphate solubilizer fertilizer on phosphorus availability and potato yield in Andisols of Indonesia | Q2 Journal | 2 | 3 | Soil Science Annual | 2020 | 0 |
| 925 | 862 | 196111101989031005 | ROSTAMAN | 6143162 | 22 | FAKULTAS PERTANIAN | Enhancing potato (Solanum tuberosum L.) yield by using biological organic fertilizers and soil conservation practices on the slope andisol | Q4 Journal | 3 | 5 | IOP Conference Series: Earth and Environmental Science | 2019 | 1 |
| 926 | 1117 | 197103011999031002 | RUMPOKO WICAKSONO | 6118454 | 22 | FAKULTAS PERTANIAN | Antioxidant activity of kecombrang preserving powder using foam mat drying method | Q4 Journal | 3 | 5 | IOP Conference Series: Earth and Environmental Science | 2021 | 1 |
| 927 | 1117 | 197103011999031002 | RUMPOKO WICAKSONO | 6118454 | 22 | FAKULTAS PERTANIAN | Effect of edible coating application by spraying method on the quality of red chili during storage | Q4 Journal | 3 | 3 | IOP Conference Series: Earth and Environmental Science | 2021 | 0 |
| 928 | 1117 | 197103011999031002 | RUMPOKO WICAKSONO | 6118454 | 22 | FAKULTAS PERTANIAN | Antioxidant potential ingredient of kecombrang plants (Etlingera elatior) | Q4 Journal | 3 | 3 | IOP Conference Series: Earth and Environmental Science | 2021 | 0 |
| 929 | 1117 | 197103011999031002 | RUMPOKO WICAKSONO | 6118454 | 22 | FAKULTAS PERTANIAN | Effect of starch-based edible coating application on potato chips characteristic from tubers and flour of potato variety Granola | Q4 Journal | 3 | 4 | Food Research | 2020 | 4 |
| 930 | 1117 | 197103011999031002 | RUMPOKO WICAKSONO | 6118454 | 22 | FAKULTAS PERTANIAN | Expert system application: The smart tools for citrus pest and disease management | Q3 Journal | 4 | 4 | IOP Conference Series: Earth and Environmental Science | 2020 | 0 |
| 931 | 1117 | 197103011999031002 | RUMPOKO WICAKSONO | 6118454 | 22 | FAKULTAS PERTANIAN | Effect of Blanching Method and Soaking Solution on the Properties of Potato Flour Produced from Variety Granola | Q4 Journal | 4 | 4 | IOP Conference Series: Earth and Environmental Science | 2019 | 1 |
| 932 | 1117 | 197103011999031002 | RUMPOKO WICAKSONO | 6118454 | 22 | FAKULTAS PERTANIAN | The effect of edible coating contained Kecombrang leaves concentrate on gourami fish fillet quality | Q4 Journal | 3 | 3 | IOP Conference Series: Earth and Environmental Science | 2019 | 7 |
| 933 | 1117 | 197103011999031002 | RUMPOKO WICAKSONO | 6118454 | 22 | FAKULTAS PERTANIAN | Antimicrobial edible coating application of Kecombrang flower concentrate to reduce microbial growth on gourami fish sausage | Q4 Journal | 3 | 3 | IOP Conference Series: Earth and Environmental Science | 2019 | 11 |
| 934 | 1117 | 197103011999031002 | RUMPOKO WICAKSONO | 6118454 | 22 | FAKULTAS PERTANIAN | The properties of edible film made of Tapioca, canna and arrowroot as affected by application of various concentration of plasticizer | Q4 Journal | 4 | 4 | AIP Conference Proceedings | 2019 | 0 |
| 935 | 1117 | 197103011999031002 | RUMPOKO WICAKSONO | 6118454 | 22 | FAKULTAS PERTANIAN | Optimization of temperature and time of extraction of kecombrang stem and leaf (etlingera elatior) based on the quality of product bioactive components | Q4 Journal | 3 | 4 | IOP Conference Series: Earth and Environmental Science | 2019 | 0 |
| 936 | 1117 | 197103011999031002 | RUMPOKO WICAKSONO | 6118454 | 22 | FAKULTAS PERTANIAN | Quality of simplician bioactive components and liquid extract of kecombrang flower powder from temperature and time optimization results | Q4 Journal | 5 | 6 | IOP Conference Series: Earth and Environmental Science | 2019 | 3 |
| 937 | 1117 | 197103011999031002 | RUMPOKO WICAKSONO | 6118454 | 22 | FAKULTAS PERTANIAN | Analysis of bioactive components and phytochemical of powders stem and leaves of kecombrang (etlingera elatior) | Q4 Journal | 3 | 6 | IOP Conference Series: Earth and Environmental Science | 2019 | 3 |
| 938 | 1117 | 197103011999031002 | RUMPOKO WICAKSONO | 6118454 | 22 | FAKULTAS PERTANIAN | Physicochemical Analysis of Gouramy Fish Sausage with Kecombrang Edible Coating Addition | Q4 Journal | 2 | 5 | IOP Conference Series: Earth and Environmental Science | 2019 | 1 |
| 939 | 1117 | 197103011999031002 | RUMPOKO WICAKSONO | 6118454 | 22 | FAKULTAS PERTANIAN | Application of Concentrates Flower Kecombrang on Edible Coating as Antioxidant to Suppress Damage on Gourami Sausage | Q4 Journal | 2 | 5 | IOP Conference Series: Earth and Environmental Science | 2019 | 2 |
| 940 | 1117 | 197103011999031002 | RUMPOKO WICAKSONO | 6118454 | 22 | FAKULTAS PERTANIAN | Edible coating application with addition of kecombrang flower concentrates to maintain quality fillets of gurami fish during storage | Q4 Journal | 2 | 3 | AIP Conference Proceedings | 2019 | 1 |