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#Employee IDNipNamaSinta IDDepartment IDDepartment NameJudulJenis JurnalPenulis KeDariKategoriTahunJumlah Citasi
 
8212507197910042014042001OKTI HERLIANA613906122FAKULTAS PERTANIANThe effect of motorized vehicle emission toward lead accumulation and rice productivity alongside the uphill of Paguyangan main road, Brebes Regencyno-Q Journal44Journal of Degraded and Mining Lands Management20191
8222507197910042014042001OKTI HERLIANA613906122FAKULTAS PERTANIANThe Effect of Rhizobium and N Fertilizer on Growth and Yield of Black Soybean (Glycine max (L) Merril)Q4 Journal14IOP Conference Series: Earth and Environmental Science20194
8232507197910042014042001OKTI HERLIANA613906122FAKULTAS PERTANIANResponse of black rice (Oryza sativa L Indica.) to organic fertilizer and seedling number on grain yield, amylum, antioxidant, and thiamin hydrochloride contentsno-Q Journal13MATEC Web of Conferences20180
8241527197807202006042002PEPITA HARYANTI599098222FAKULTAS PERTANIANThe effects of adding lysine to sap on chemical characteristics and antioxidant activity of granulated coconut sugarQ3 Journal00Food Research20220
8251527197807202006042002PEPITA HARYANTI599098222FAKULTAS PERTANIANCharacterisation of Polishing Frequency for Three Varieties of Sorghum Grain in Java, IndonesiaQ2 Journal00International Journal of Food Science20220
8261527197807202006042002PEPITA HARYANTI599098222FAKULTAS PERTANIANEffect of edible coating application by spraying method on the quality of red chili during storageQ4 Journal23IOP Conference Series: Earth and Environmental Science20210
8271527197807202006042002PEPITA HARYANTI599098222FAKULTAS PERTANIANThe effect of arginine addition on chemical and antioxidant properties of coconut sap during heatingQ4 Journal14IOP Conference Series: Earth and Environmental Science20210
8281527197807202006042002PEPITA HARYANTI599098222FAKULTAS PERTANIANAddition of selected ginger extract on total phenolic, antioxidant and sensory properties of the syrup coconut sap (Ginger – SCS)Q3 Journal34Food Research20210
8291527197807202006042002PEPITA HARYANTI599098222FAKULTAS PERTANIANColor and antibacterial activity of annatto extracts at various pH of distilled water solvent and extraction temperatureQ3 Journal23Food Research20210
8301527197807202006042002PEPITA HARYANTI599098222FAKULTAS PERTANIANEffect of starch-based edible coating application on potato chips characteristic from tubers and flour of potato variety GranolaQ4 Journal44Food Research20204
8311527197807202006042002PEPITA HARYANTI599098222FAKULTAS PERTANIANThe changes of chemical composition and antioxidant activity of coconut sap during heating processQ2 Journal14Rasayan Journal of Chemistry20202
8321527197807202006042002PEPITA HARYANTI599098222FAKULTAS PERTANIANRegression analysis for determination of antioxidant activity of coconut sap under various heating temperature and concentration of lysine additionQ4 Journal22Food Research20204
8331527197807202006042002PEPITA HARYANTI599098222FAKULTAS PERTANIANEffect of sorbitol in application of edible coating on the quality of potato chipsQ4 Journal33IOP Conference Series: Earth and Environmental Science20191
8341527197807202006042002PEPITA HARYANTI599098222FAKULTAS PERTANIANEffect of Blanching Method and Soaking Solution on the Properties of Potato Flour Produced from Variety GranolaQ4 Journal24IOP Conference Series: Earth and Environmental Science20191
8351527197807202006042002PEPITA HARYANTI599098222FAKULTAS PERTANIANThe properties of edible film made of Tapioca, canna and arrowroot as affected by application of various concentration of plasticizerQ4 Journal24AIP Conference Proceedings20190
8361527197807202006042002PEPITA HARYANTI599098222FAKULTAS PERTANIANEffect of pH and temperature on browning intensity of coconut sugar and its antioxidant activityQ4 Journal55Food Research201829
837772196109201988031003PONENDI HIDAYAT616547322FAKULTAS PERTANIANDrought tolerance, phosphorus efficiency and yield characters of upland rice linesQ2 Journal23Emirates Journal of Food and Agriculture201411
838772196109201988031003PONENDI HIDAYAT616547322FAKULTAS PERTANIANPath coefficient analysis on G39×ciherang and Mentik Wangi×G39 rice in F4 generationQ4 Journal36Agrivita20141
839772196109201988031003PONENDI HIDAYAT616547322FAKULTAS PERTANIANHarvest time and yield of traditional rice cultivars based on N and P fertilizer managementQ4 Journal25Research Journal of Pharmaceutical, Biological and Chemical Sciences20120
8401129197401021999032001POPPY ARSIL598882022FAKULTAS PERTANIANPerspectives on the development of local food policy using the Analytical Hierarchy ProcessQ4 Journal14IOP Conference Series: Earth and Environmental Science20210