Fact Scopusartikel
Showing 721-740 of 3,799 items.
Fact Scopusartikel
| # | Employee ID | Nip | Nama | Sinta ID | Department ID | Department Name | Judul | Jenis Jurnal | Penulis Ke | Dari | Kategori | Tahun | Jumlah Citasi |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 721 | 3121 | 198701282015042004 | IDA WIDIYAWATI | 5977176 | 22 | FAKULTAS PERTANIAN | Isolation and Characterization of Buprofezin Tolerant Bacteria from Rhizosfer of Paddy at Marginal Land of Banyumas Regency | Q4 Journal | 2 | 4 | IOP Conference Series: Earth and Environmental Science | 2019 | 2 |
| 722 | 3121 | 198701282015042004 | IDA WIDIYAWATI | 5977176 | 22 | FAKULTAS PERTANIAN | Response of black rice (Oryza sativa L Indica.) to organic fertilizer and seedling number on grain yield, amylum, antioxidant, and thiamin hydrochloride contents | no-Q Journal | 3 | 3 | MATEC Web of Conferences | 2018 | 0 |
| 723 | 1127 | 197310181999032001 | IKE SITORESMI MULYO PURBOWATI | 5991281 | 22 | FAKULTAS PERTANIAN | Effervescent formulation based on variation of nanocapsules matrix type and roselle (Hibiscus sabdariffa) nanocapsules percentage | Q3 Journal | 1 | 3 | Food Research | 2021 | 1 |
| 724 | 1127 | 197310181999032001 | IKE SITORESMI MULYO PURBOWATI | 5991281 | 22 | FAKULTAS PERTANIAN | Acidity level control formulation of roselle tea functional drinks based on variations in the addition of flower petals and sugar type | Q4 Journal | 1 | 3 | Food Research | 2020 | 2 |
| 725 | 1127 | 197310181999032001 | IKE SITORESMI MULYO PURBOWATI | 5991281 | 22 | FAKULTAS PERTANIAN | The antioxidant activity of Roselle (Hibiscus sabdariffa Linii) phenolic compounds in different variations microwave-Assisted extraction time and power | Q4 Journal | 1 | 2 | IOP Conference Series: Earth and Environmental Science | 2019 | 2 |
| 726 | 24049 | 198511022020122003 | INDAH SETIAWATI | 6703115 | 22 | FAKULTAS PERTANIAN | Price volatility of staple food using ARCH-GARCH model | Q4 Journal | 1 | 3 | IOP Conference Series: Earth and Environmental Science | 2021 | 0 |
| 727 | 1082 | 197004061997022001 | ISTI HANDAYANI | 5991016 | 22 | FAKULTAS PERTANIAN | The effect of hydrocolloid on stability of Papaya-Pineapple jelly drink during storage | Q4 Journal | 1 | 1 | IOP Conference Series: Earth and Environmental Science | 2021 | 0 |
| 728 | 1082 | 197004061997022001 | ISTI HANDAYANI | 5991016 | 22 | FAKULTAS PERTANIAN | The effect of coconut sap and skim milk concentration on physicochemical and sensory characteristic of coconut sap drink yogurt | Q4 Journal | 4 | 4 | IOP Conference Series: Earth and Environmental Science | 2021 | 0 |
| 729 | 1082 | 197004061997022001 | ISTI HANDAYANI | 5991016 | 22 | FAKULTAS PERTANIAN | Color and antibacterial activity of annatto extracts at various pH of distilled water solvent and extraction temperature | Q3 Journal | 0 | 0 | Food Research | 2021 | 0 |
| 730 | 1082 | 197004061997022001 | ISTI HANDAYANI | 5991016 | 22 | FAKULTAS PERTANIAN | Evaluation types of solvents on the extraction of Bixa orellana and application of extract on a chicken sausage product as natural colour and antioxidant sources | Q4 Journal | 1 | 2 | IOP Conference Series: Earth and Environmental Science | 2020 | 0 |
| 731 | 845 | 196503191989011002 | JOKO MARYANTO | 6093193 | 22 | FAKULTAS PERTANIAN | Remediation of chlorpyrifos-contaminated soils by crude secondary metabolites of Trichoderma harzianum T213 and its effect on maize growth | Q3 Journal | 6 | 6 | Biodiversitas | 2022 | 0 |
| 732 | 845 | 196503191989011002 | JOKO MARYANTO | 6093193 | 22 | FAKULTAS PERTANIAN | Prediction of the velocity of air flow by dimensional analysis for drying application | Q4 Journal | 3 | 3 | IOP Conference Series: Earth and Environmental Science | 2021 | 0 |
| 733 | 845 | 196503191989011002 | JOKO MARYANTO | 6093193 | 22 | FAKULTAS PERTANIAN | The biochemical characteristics of phosphate bacteria capable of increasing soil phosphorus bioavailability in Andisols | Q2 Journal | 3 | 3 | Soil Science Annual | 2020 | 0 |
| 734 | 1087 | 197107261997021001 | KARSENO | 5975406 | 22 | FAKULTAS PERTANIAN | Technical and fumigation time effects on shallot storage quality | Q4 Journal | 2 | 2 | IOP Conference Series: Earth and Environmental Science | 2021 | 0 |
| 735 | 1087 | 197107261997021001 | KARSENO | 5975406 | 22 | FAKULTAS PERTANIAN | The effect of coconut sap and skim milk concentration on physicochemical and sensory characteristic of coconut sap drink yogurt | Q4 Journal | 1 | 4 | IOP Conference Series: Earth and Environmental Science | 2021 | 0 |
| 736 | 1087 | 197107261997021001 | KARSENO | 5975406 | 22 | FAKULTAS PERTANIAN | Addition of selected ginger extract on total phenolic, antioxidant and sensory properties of the syrup coconut sap (Ginger – SCS) | Q3 Journal | 1 | 4 | Food Research | 2021 | 0 |
| 737 | 1087 | 197107261997021001 | KARSENO | 5975406 | 22 | FAKULTAS PERTANIAN | Acidity level control formulation of roselle tea functional drinks based on variations in the addition of flower petals and sugar type | Q4 Journal | 2 | 3 | Food Research | 2020 | 2 |
| 738 | 1087 | 197107261997021001 | KARSENO | 5975406 | 22 | FAKULTAS PERTANIAN | The type and distribution of sap preservatives used by farmers in Kebasen District, Banyumas Regency, Indonesia | Q4 Journal | 1 | 2 | IOP Conference Series: Earth and Environmental Science | 2019 | 0 |
| 739 | 1087 | 197107261997021001 | KARSENO | 5975406 | 22 | FAKULTAS PERTANIAN | Effect of medium and light quality on pink pigment production of cyanobacteria Oscillatoria sp. BTCC/A0004 | Q4 Journal | 1 | 3 | E3S Web of Conferences | 2018 | 0 |
| 740 | 1087 | 197107261997021001 | KARSENO | 5975406 | 22 | FAKULTAS PERTANIAN | Effect of pH and temperature on browning intensity of coconut sugar and its antioxidant activity | Q4 Journal | 1 | 5 | Food Research | 2018 | 29 |