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#Employee IDNipNamaSinta IDDepartment IDDepartment NameJudulJenis JurnalPenulis KeDariKategoriTahunJumlah Citasi
 
781419196006261985031004LOEKAS SOESANTO598892722FAKULTAS PERTANIANEffect of electrical conductivity (EC) in the nutrition solution on aeroponic potato seed production with root zone cooling application in tropical Lowland, IndonesiaQ3 Journal05Agricultural Engineering International: CIGR Journal20194
782419196006261985031004LOEKAS SOESANTO598892722FAKULTAS PERTANIANEnhancing potato (Solanum tuberosum L.) yield by using biological organic fertilizers and soil conservation practices on the slope andisolQ4 Journal05IOP Conference Series: Earth and Environmental Science20191
783419196006261985031004LOEKAS SOESANTO598892722FAKULTAS PERTANIANThe effect of combination lighting of LED and neon light on the growth and yield of potato seeds on the production of aeroponic seeds in the tropical highlandQ3 Journal04Agricultural Engineering International: CIGR Journal20190
784419196006261985031004LOEKAS SOESANTO598892722FAKULTAS PERTANIANCompatibility test of four trichoderma spp. Isolates on several synthetic pesticidesQ3 Journal05Agrivita20181
785419196006261985031004LOEKAS SOESANTO598892722FAKULTAS PERTANIANAbility test of several antagonists to control potato bacterial wilt in the fieldQ4 Journal04Agrivita20134
786419196006261985031004LOEKAS SOESANTO598892722FAKULTAS PERTANIANEffect of temperature on the formation of microsclerotia of Verticillium dahliaeQ2 Journal02Journal of Phytopathology200115
787927196505171990031001NOOR FARID614317722FAKULTAS PERTANIANThe Effect of Aeroponic Potato Seeds from the Tropical Lowland and Highland Based on Size on the Growth and Yield to Become Advanced Seeds by IrrigationQ4 Journal34Indian Journal of Agricultural Research20210
788927196505171990031001NOOR FARID614317722FAKULTAS PERTANIANEffect of electrical conductivity (EC) in the nutrition solution on aeroponic potato seed production with root zone cooling application in tropical Lowland, IndonesiaQ3 Journal25Agricultural Engineering International: CIGR Journal20194
7891090197302011997022001NUR AINI25725422FAKULTAS PERTANIANSiam orange (Citrus nobilis L.) nectar characteristics with variations in stabilizer and sucrose levelQ3 Journal00Food Research20220
7901090197302011997022001NUR AINI25725422FAKULTAS PERTANIANCharacterisation of Polishing Frequency for Three Varieties of Sorghum Grain in Java, IndonesiaQ2 Journal00International Journal of Food Science20220
7911090197302011997022001NUR AINI25725422FAKULTAS PERTANIANBlood Sugar, Haemoglobin and Malondialdehyde Levels in Diabetic White Rats Fed a Diet of Corn Flour CookiesQ1 Journal00Foods20220
7921090197302011997022001NUR AINI25725422FAKULTAS PERTANIANThe characteristics of cookies from sorghum flour and almond flour with variations in the type of fatQ4 Journal26IOP Conference Series: Earth and Environmental Science20212
7931090197302011997022001NUR AINI25725422FAKULTAS PERTANIANEstimation of the Shelf-Life of Corn Yoghurt Packaged in Polyethene Terephthalate Using the Accelerated Shelf-Life MethodQ2 Journal16International Journal on Advanced Science, Engineering and Information Technology20210
7941090197302011997022001NUR AINI25725422FAKULTAS PERTANIANTechnical and fumigation time effects on shallot storage qualityQ4 Journal12IOP Conference Series: Earth and Environmental Science20210
7951090197302011997022001NUR AINI25725422FAKULTAS PERTANIANThe effect of addition of whey protein concentrate and emulsifier on characteristics of cheddar cheese analogue from corn milkQ4 Journal35IOP Conference Series: Earth and Environmental Science20212
7961090197302011997022001NUR AINI25725422FAKULTAS PERTANIANThe quality of corn milk-based cheese analogue made with virgin coconut oil as a fat substitute and with various emulsifiersQ4 Journal15IOP Conference Series: Earth and Environmental Science20204
7971090197302011997022001NUR AINI25725422FAKULTAS PERTANIANFormulation of low-fat cheese analogue from sweet corn extract using papain and lime extract as coagulantQ4 Journal16Food Research20203
7981090197302011997022001NUR AINI25725422FAKULTAS PERTANIANCharacteristics of cheese analogue from corn extract added by papain and pineapple extractQ4 Journal14IOP Conference Series: Earth and Environmental Science20196
7991090197302011997022001NUR AINI25725422FAKULTAS PERTANIANThe effect of packaging type and storage temperature on the characteristics of cheese spread analogues from corn extractQ4 Journal15IOP Conference Series: Earth and Environmental Science20191
8001090197302011997022001NUR AINI25725422FAKULTAS PERTANIANThe formulation of cheese analogue from sweet corn extractQ2 Journal15International Journal of Food Science20199