Fact Scopusartikel
Showing 781-800 of 3,799 items.
Fact Scopusartikel
| # | Employee ID | Nip | Nama | Sinta ID | Department ID | Department Name | Judul | Jenis Jurnal | Penulis Ke | Dari | Kategori | Tahun | Jumlah Citasi |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 781 | 419 | 196006261985031004 | LOEKAS SOESANTO | 5988927 | 22 | FAKULTAS PERTANIAN | Enhancing potato (Solanum tuberosum L.) yield by using biological organic fertilizers and soil conservation practices on the slope andisol | Q4 Journal | 0 | 5 | IOP Conference Series: Earth and Environmental Science | 2019 | 1 |
| 782 | 419 | 196006261985031004 | LOEKAS SOESANTO | 5988927 | 22 | FAKULTAS PERTANIAN | Effect of electrical conductivity (EC) in the nutrition solution on aeroponic potato seed production with root zone cooling application in tropical Lowland, Indonesia | Q3 Journal | 0 | 5 | Agricultural Engineering International: CIGR Journal | 2019 | 4 |
| 783 | 419 | 196006261985031004 | LOEKAS SOESANTO | 5988927 | 22 | FAKULTAS PERTANIAN | Field application of trichoderma suspension to control cacao pod rot (Phytophthora palmivora) | Q3 Journal | 0 | 4 | Agrivita | 2019 | 7 |
| 784 | 419 | 196006261985031004 | LOEKAS SOESANTO | 5988927 | 22 | FAKULTAS PERTANIAN | Compatibility test of four trichoderma spp. Isolates on several synthetic pesticides | Q3 Journal | 0 | 5 | Agrivita | 2018 | 1 |
| 785 | 419 | 196006261985031004 | LOEKAS SOESANTO | 5988927 | 22 | FAKULTAS PERTANIAN | Ability test of several antagonists to control potato bacterial wilt in the field | Q4 Journal | 0 | 4 | Agrivita | 2013 | 4 |
| 786 | 419 | 196006261985031004 | LOEKAS SOESANTO | 5988927 | 22 | FAKULTAS PERTANIAN | Effect of temperature on the formation of microsclerotia of Verticillium dahliae | Q2 Journal | 0 | 2 | Journal of Phytopathology | 2001 | 15 |
| 787 | 927 | 196505171990031001 | NOOR FARID | 6143177 | 22 | FAKULTAS PERTANIAN | The Effect of Aeroponic Potato Seeds from the Tropical Lowland and Highland Based on Size on the Growth and Yield to Become Advanced Seeds by Irrigation | Q4 Journal | 3 | 4 | Indian Journal of Agricultural Research | 2021 | 0 |
| 788 | 927 | 196505171990031001 | NOOR FARID | 6143177 | 22 | FAKULTAS PERTANIAN | Effect of electrical conductivity (EC) in the nutrition solution on aeroponic potato seed production with root zone cooling application in tropical Lowland, Indonesia | Q3 Journal | 2 | 5 | Agricultural Engineering International: CIGR Journal | 2019 | 4 |
| 789 | 1090 | 197302011997022001 | NUR AINI | 257254 | 22 | FAKULTAS PERTANIAN | Characterisation of Polishing Frequency for Three Varieties of Sorghum Grain in Java, Indonesia | Q2 Journal | 0 | 0 | International Journal of Food Science | 2022 | 0 |
| 790 | 1090 | 197302011997022001 | NUR AINI | 257254 | 22 | FAKULTAS PERTANIAN | Siam orange (Citrus nobilis L.) nectar characteristics with variations in stabilizer and sucrose level | Q3 Journal | 0 | 0 | Food Research | 2022 | 0 |
| 791 | 1090 | 197302011997022001 | NUR AINI | 257254 | 22 | FAKULTAS PERTANIAN | Blood Sugar, Haemoglobin and Malondialdehyde Levels in Diabetic White Rats Fed a Diet of Corn Flour Cookies | Q1 Journal | 0 | 0 | Foods | 2022 | 0 |
| 792 | 1090 | 197302011997022001 | NUR AINI | 257254 | 22 | FAKULTAS PERTANIAN | Technical and fumigation time effects on shallot storage quality | Q4 Journal | 1 | 2 | IOP Conference Series: Earth and Environmental Science | 2021 | 0 |
| 793 | 1090 | 197302011997022001 | NUR AINI | 257254 | 22 | FAKULTAS PERTANIAN | Estimation of the Shelf-Life of Corn Yoghurt Packaged in Polyethene Terephthalate Using the Accelerated Shelf-Life Method | Q2 Journal | 1 | 6 | International Journal on Advanced Science, Engineering and Information Technology | 2021 | 0 |
| 794 | 1090 | 197302011997022001 | NUR AINI | 257254 | 22 | FAKULTAS PERTANIAN | The characteristics of cookies from sorghum flour and almond flour with variations in the type of fat | Q4 Journal | 2 | 6 | IOP Conference Series: Earth and Environmental Science | 2021 | 2 |
| 795 | 1090 | 197302011997022001 | NUR AINI | 257254 | 22 | FAKULTAS PERTANIAN | The effect of addition of whey protein concentrate and emulsifier on characteristics of cheddar cheese analogue from corn milk | Q4 Journal | 3 | 5 | IOP Conference Series: Earth and Environmental Science | 2021 | 2 |
| 796 | 1090 | 197302011997022001 | NUR AINI | 257254 | 22 | FAKULTAS PERTANIAN | Formulation of low-fat cheese analogue from sweet corn extract using papain and lime extract as coagulant | Q4 Journal | 1 | 6 | Food Research | 2020 | 3 |
| 797 | 1090 | 197302011997022001 | NUR AINI | 257254 | 22 | FAKULTAS PERTANIAN | The quality of corn milk-based cheese analogue made with virgin coconut oil as a fat substitute and with various emulsifiers | Q4 Journal | 1 | 5 | IOP Conference Series: Earth and Environmental Science | 2020 | 4 |
| 798 | 1090 | 197302011997022001 | NUR AINI | 257254 | 22 | FAKULTAS PERTANIAN | The effect of packaging type and storage temperature on the characteristics of cheese spread analogues from corn extract | Q4 Journal | 1 | 5 | IOP Conference Series: Earth and Environmental Science | 2019 | 1 |
| 799 | 1090 | 197302011997022001 | NUR AINI | 257254 | 22 | FAKULTAS PERTANIAN | The formulation of cheese analogue from sweet corn extract | Q2 Journal | 1 | 5 | International Journal of Food Science | 2019 | 9 |
| 800 | 1090 | 197302011997022001 | NUR AINI | 257254 | 22 | FAKULTAS PERTANIAN | Characteristics of cheese analogue from corn extract added by papain and pineapple extract | Q4 Journal | 1 | 4 | IOP Conference Series: Earth and Environmental Science | 2019 | 6 |