Fact Scopusartikel
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Fact Scopusartikel
| # | Employee ID | Nip | Nama | Sinta ID | Department ID | Department Name | Judul | Jenis Jurnal | Penulis Ke | Dari | Kategori | Tahun | Jumlah Citasi |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 901 | 1070 | 197011211995122001 | RIFDA NAUFALIN | 257843 | 22 | FAKULTAS PERTANIAN | Physicochemical and sensory properties of cookies produced from the flour of banana variety of "raja Lawe" and "raja Labu" | Q4 Journal | 1 | 3 | IOP Conference Series: Earth and Environmental Science | 2021 | 0 |
| 902 | 1070 | 197011211995122001 | RIFDA NAUFALIN | 257843 | 22 | FAKULTAS PERTANIAN | Antioxidant activities, physicochemical properties and sensory characteristics of kecombrang tea (Etlingera elatior) as functional drink | Q4 Journal | 1 | 3 | IOP Conference Series: Earth and Environmental Science | 2021 | 1 |
| 903 | 1070 | 197011211995122001 | RIFDA NAUFALIN | 257843 | 22 | FAKULTAS PERTANIAN | Antioxidant potential ingredient of kecombrang plants (Etlingera elatior) | Q4 Journal | 1 | 3 | IOP Conference Series: Earth and Environmental Science | 2021 | 0 |
| 904 | 1070 | 197011211995122001 | RIFDA NAUFALIN | 257843 | 22 | FAKULTAS PERTANIAN | Characteristic of banana flour produced from the variety of "raja Lawe" and "raja Labu" | Q4 Journal | 2 | 3 | IOP Conference Series: Earth and Environmental Science | 2021 | 0 |
| 905 | 1070 | 197011211995122001 | RIFDA NAUFALIN | 257843 | 22 | FAKULTAS PERTANIAN | Antioxidant activity and total phenol of extract of kecombrang flower, stem and leaves with different types of solutions | Q4 Journal | 3 | 5 | Molekul | 2021 | 0 |
| 906 | 1070 | 197011211995122001 | RIFDA NAUFALIN | 257843 | 22 | FAKULTAS PERTANIAN | Antioxidant activity of kecombrang preserving powder using foam mat drying method | Q4 Journal | 1 | 5 | IOP Conference Series: Earth and Environmental Science | 2021 | 1 |
| 907 | 1070 | 197011211995122001 | RIFDA NAUFALIN | 257843 | 22 | FAKULTAS PERTANIAN | Extraction time optimization of antibacterial activities of kecombrang flower extract with microwave assisted extraction (MAE) method | Q4 Journal | 1 | 4 | IOP Conference Series: Earth and Environmental Science | 2021 | 0 |
| 908 | 1070 | 197011211995122001 | RIFDA NAUFALIN | 257843 | 22 | FAKULTAS PERTANIAN | Antimicrobial edible coating application of Kecombrang flower concentrate to reduce microbial growth on gourami fish sausage | Q4 Journal | 2 | 3 | IOP Conference Series: Earth and Environmental Science | 2019 | 11 |
| 909 | 1070 | 197011211995122001 | RIFDA NAUFALIN | 257843 | 22 | FAKULTAS PERTANIAN | Quality of simplician bioactive components and liquid extract of kecombrang flower powder from temperature and time optimization results | Q4 Journal | 2 | 6 | IOP Conference Series: Earth and Environmental Science | 2019 | 3 |
| 910 | 1070 | 197011211995122001 | RIFDA NAUFALIN | 257843 | 22 | FAKULTAS PERTANIAN | Effect of fermentation temperature and culture concentration on microbial and physicochemical properties of cow and goat milk yogurt | Q4 Journal | 2 | 4 | IOP Conference Series: Earth and Environmental Science | 2019 | 5 |
| 911 | 1070 | 197011211995122001 | RIFDA NAUFALIN | 257843 | 22 | FAKULTAS PERTANIAN | Optimization of temperature and time of extraction of kecombrang stem and leaf (etlingera elatior) based on the quality of product bioactive components | Q4 Journal | 4 | 4 | IOP Conference Series: Earth and Environmental Science | 2019 | 0 |
| 912 | 1070 | 197011211995122001 | RIFDA NAUFALIN | 257843 | 22 | FAKULTAS PERTANIAN | Application of Concentrates Flower Kecombrang on Edible Coating as Antioxidant to Suppress Damage on Gourami Sausage | Q4 Journal | 1 | 5 | IOP Conference Series: Earth and Environmental Science | 2019 | 2 |
| 913 | 1070 | 197011211995122001 | RIFDA NAUFALIN | 257843 | 22 | FAKULTAS PERTANIAN | Physicochemical Analysis of Gouramy Fish Sausage with Kecombrang Edible Coating Addition | Q4 Journal | 1 | 5 | IOP Conference Series: Earth and Environmental Science | 2019 | 1 |
| 914 | 1070 | 197011211995122001 | RIFDA NAUFALIN | 257843 | 22 | FAKULTAS PERTANIAN | Influence of different extraction methods on physic-chemical characteristics and chemical composition of coconut oil (Cocos nucifera L) | Q4 Journal | 4 | 6 | IOP Conference Series: Earth and Environmental Science | 2019 | 3 |
| 915 | 1070 | 197011211995122001 | RIFDA NAUFALIN | 257843 | 22 | FAKULTAS PERTANIAN | Antioxidant activity of microencapsulated lemongrass (Cymbopugon citratus) extract | Q4 Journal | 2 | 5 | IOP Conference Series: Earth and Environmental Science | 2019 | 3 |
| 916 | 1070 | 197011211995122001 | RIFDA NAUFALIN | 257843 | 22 | FAKULTAS PERTANIAN | Breakfast development based on jack bean and analysis of physical, chemical and sensory product | Q4 Journal | 2 | 4 | IOP Conference Series: Earth and Environmental Science | 2019 | 2 |
| 917 | 1070 | 197011211995122001 | RIFDA NAUFALIN | 257843 | 22 | FAKULTAS PERTANIAN | Edible coating application of Kecombrang leaves to reduce gourami sausage damage | Q4 Journal | 2 | 3 | IOP Conference Series: Earth and Environmental Science | 2019 | 9 |
| 918 | 1070 | 197011211995122001 | RIFDA NAUFALIN | 257843 | 22 | FAKULTAS PERTANIAN | Antimicrobial coating on quality attributes of sausage during refrigerated storage | Q4 Journal | 1 | 4 | E3S Web of Conferences | 2018 | 6 |
| 919 | 1070 | 197011211995122001 | RIFDA NAUFALIN | 257843 | 22 | FAKULTAS PERTANIAN | Antibacterial activity of kecombrang flower extract (Nicolaia speciosa) microencapsulation with food additive materials formulation | Q4 Journal | 1 | 2 | IOP Conference Series: Earth and Environmental Science | 2018 | 16 |
| 920 | 1070 | 197011211995122001 | RIFDA NAUFALIN | 257843 | 22 | FAKULTAS PERTANIAN | Antibacterial activity of Nicolaia speciosa fruit extract | Q3 Journal | 1 | 2 | International Food Research Journal | 2017 | 14 |