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#Employee IDNipNamaSinta IDDepartment IDDepartment NameJudulJenis JurnalPenulis KeDariKategoriTahunJumlah Citasi
 
541504195908191986011003AGUS SUTANTO614321322FAKULTAS PERTANIANThe effectiveness of curcuma (Curcuma xanthorriza roxb.) addition in the feed toward super Kampong chicken performancesQ3 Journal35Proceedings of the Pakistan Academy of Sciences: Part B20192
542504195908191986011003AGUS SUTANTO614321322FAKULTAS PERTANIANEconomic analysis of sorghum plant cultivation as biomass source for 2 <sup>nd</sup> generation biofuel feedstockQ4 Journal00IOP Conference Series: Earth and Environmental Science20181
5431116197102141999031002AHADIYAT YUGI RAHAYU611432622FAKULTAS PERTANIANUtilization of biochar and Trichoderma harzianum to promote growth of shallot and remediate lead-contaminated soilQ3 Journal23Journal of Degraded and Mining Lands Management20210
5441116197102141999031002AHADIYAT YUGI RAHAYU611432622FAKULTAS PERTANIANUpland Rice Performance through N, P, K Fertilizers and Weed (Mimosa invisa L.) Extract Applications.Q2 Journal13International Journal on Advanced Science, Engineering and Information Technology20210
5451116197102141999031002AHADIYAT YUGI RAHAYU611432622FAKULTAS PERTANIANThe role of phosphate solubilizing bacteria from Rhizosphere of upland rice in the growth and yield of upland rice on ultisol soilQ4 Journal55IOP Conference Series: Earth and Environmental Science20210
5461116197102141999031002AHADIYAT YUGI RAHAYU611432622FAKULTAS PERTANIANPhytoremediation of cadmium-contaminated soil using terrestrial kale (Ipomoea reptans Poir) and corncob biocharQ4 Journal55Journal of Degraded and Mining Lands Management20202
5471116197102141999031002AHADIYAT YUGI RAHAYU611432622FAKULTAS PERTANIANThe Utilization of Mushroom Waste Substrate in Producing Vermicompost: The Decomposer Capacity of Lumbricus rubellus, Eisenia fetida and Eudrilus eugeniaeQ2 Journal24Acta Technologica Agriculturae20202
5481116197102141999031002AHADIYAT YUGI RAHAYU611432622FAKULTAS PERTANIANDrought tolerance, phosphorus efficiency and yield characters of upland rice linesQ2 Journal13Emirates Journal of Food and Agriculture201411
5491116197102141999031002AHADIYAT YUGI RAHAYU611432622FAKULTAS PERTANIANHarvest time and yield of traditional rice cultivars based on N and P fertilizer managementQ4 Journal15Research Journal of Pharmaceutical, Biological and Chemical Sciences20120
5501116197102141999031002AHADIYAT YUGI RAHAYU611432622FAKULTAS PERTANIANEffects of tillage and intercropping with grass on soil properties and yield of rainfed maizeQ2 Journal12International Journal of Agriculture and Biology20089
551667195806301987031001A.H. SYAEFUL ANWAR616041522FAKULTAS PERTANIANThe Effect of Rhizobium and N Fertilizer on Growth and Yield of Black Soybean (Glycine max (L) Merril)Q4 Journal34IOP Conference Series: Earth and Environmental Science20194
552667195806301987031001A.H. SYAEFUL ANWAR616041522FAKULTAS PERTANIANThe effect of motorized vehicle emission toward lead accumulation and rice productivity alongside the uphill of Paguyangan main road, Brebes Regencyno-Q Journal24Journal of Degraded and Mining Lands Management20191
553667195806301987031001A.H. SYAEFUL ANWAR616041522FAKULTAS PERTANIANResponse of black rice (Oryza sativa L Indica.) to organic fertilizer and seedling number on grain yield, amylum, antioxidant, and thiamin hydrochloride contentsno-Q Journal23MATEC Web of Conferences20180
554796196309031988032001AISYAH TRI SEPTIANA614484522FAKULTAS PERTANIANThe effect of basic ingredients form, cold storage and precipitate separation on bioactive components and antioxidant activity of curcuma xanthorrhiza RoxbQ3 Journal13Food Research20210
555796196309031988032001AISYAH TRI SEPTIANA614484522FAKULTAS PERTANIANGermination improves sensory, phenolic, protein content and anti-inflammatory properties of red kidney bean (Phaseolus vulgaris L.) sprouts milkQ4 Journal23Food Research20205
556796196309031988032001AISYAH TRI SEPTIANA614484522FAKULTAS PERTANIANDesigning a supporting device for badminton footwork practices based on a microcontroller technologyQ4 Journal23Annals of Tropical Medicine and Public Health20190
557796196309031988032001AISYAH TRI SEPTIANA614484522FAKULTAS PERTANIANSensory evaluation, antioxidant activity and total of microbial of tamarind-turmeric herbal drink during the storage of refrigerator temperature at various packagingQ4 Journal13Food Research20182
5581967198402122009121004AKHMAD RIZQUL KARIM615071322FAKULTAS PERTANIANStrategic ways to develop new variety of upland rice: Case study of "inpago Unsoed 1" in Central Java, IndonesiaQ4 Journal23IOP Conference Series: Earth and Environmental Science20191
5593148198806062015041003ALI MAKSUM598844222FAKULTAS PERTANIANEffervescent formulation based on variation of nanocapsules matrix type and roselle (Hibiscus sabdariffa) nanocapsules percentageQ3 Journal23Food Research20211
5603148198806062015041003ALI MAKSUM598844222FAKULTAS PERTANIANAcidity level control formulation of roselle tea functional drinks based on variations in the addition of flower petals and sugar typeQ4 Journal33Food Research20202