| The effect of basic ingredients form, cold storage and precipitate separation on bioactive components and antioxidant activity of curcuma xanthorrhiza Roxb | Q3 Journal | 1 | 3 | Food Research | 2021 | 0 |
| Germination improves sensory, phenolic, protein content and anti-inflammatory properties of red kidney bean (Phaseolus vulgaris L.) sprouts milk | Q4 Journal | 2 | 3 | Food Research | 2020 | 5 |
| Designing a supporting device for badminton footwork practices based on a microcontroller technology | Q4 Journal | 2 | 3 | Annals of Tropical Medicine and Public Health | 2019 | 0 |
| Sensory evaluation, antioxidant activity and total of microbial of tamarind-turmeric herbal drink during the storage of refrigerator temperature at various packaging | Q4 Journal | 1 | 3 | Food Research | 2018 | 2 |