| Utilization of Pseudomonas fluorescens as Antimicrobial agent on Lipolysis Inhibitition of Rice Bran |
TITIN WIDIYASTUTI |
of |
ANIMAL PRODUCTION |
Vol 4, No 2 (2002): May |
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| Fat and Cholesterol Content of Breast and Thigh Meat of Local Fowls |
TITIN WIDIYASTUTI |
of |
ANIMAL PRODUCTION |
Vol 5, No 2 (2003): May |
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| KADAR NDF DAN ADF KULIT BUAH KAKAO YANG DIFERMENTASI SECARA BERTINGKAT MENGGUNAKAN Trichoderma viride DAN Saccharomyces cerevisiae (NDF and ADF Levels of Cocoa Pod Husk Gradually Fermented Using Trichoderma viride and Saccharomyces cerevisiae) |
TITIN WIDIYASTUTI |
3 of 3 |
Jurnal Ilmu dan Teknologi Peternakan |
Vol. 8 No. 2 (2020) |
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| Amino Acid and Mineral Supplementation in Fermentation Process of Concentrate Protein of Jatropha Seed Cake (Jatropha curcas L.) |
TITIN WIDIYASTUTI |
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ANIMAL PRODUCTION |
Vol 18, No 3 (2016): September 2016 |
1 |
| PENGARUH BERBAGAI MACAM DAN DOSIS BAHAN TAMBAHAN TERHADAP KADAR BAHAN KERING DAN ASAM LAKTAT SILASE RUMPUT PADANG GOLF |
TITIN WIDIYASTUTI |
3 of 3 |
ANGON: Journal of Animal Science and Technology |
Vol 3 No 3 (2021): JOURNAL ANGON |
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| Efek Suplementasi Tepung Rumput Laut Merah (Gracilaria sp.) Terhadap Kecernaan Bahan Kering Dan Kecernaan Bahan Organik Pakan Domba Secara In Vitro |
TITIN WIDIYASTUTI |
3 of 3 |
ANGON: Journal of Animal Science and Technology |
Vol 1 No 2 (2019): JURNAL ANGON |
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| Optimization on Fermentation Process of Protein Concentrate of Jatropha Seed Cake with N Sources and Minerals Supplementation |
TITIN WIDIYASTUTI |
1 of 2 |
ANIMAL PRODUCTION |
Vol 19, No 3 (2017) |
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