| Abstract | The research was carried out to evaluate the influence of breed on fat and cholesterol content of breast and thigh meat of local fowls.ÃÂÃÂ Tree breeds of local fowl consist of six male kampong chickens, Tegal ducks and muscovy ducks were applied.ÃÂÃÂ An experimental method was used in this research.ÃÂÃÂ Nested design was used.ÃÂÃÂ The breeds of local fowl were as treatment, the part of carcass was as sub treatment and sample was as replication.ÃÂÃÂ The result of the experiment showed that the part of carcass (breast and thigh) influenced meat fat and cholesterol content.ÃÂÃÂ Breast meat had higher fat and cholesterol content than thigh meat.ÃÂÃÂ Meat fat content had positive correlation with meat cholesterol. (Animal Production 5(2): 79-82 (2003)ÃÂÃÂ Key Words: Kampung Chicken, Duck, Muscovy, Breast, Thigh, Meat Fat and Meat Cholesterol |
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