| Production of Dipeptidyl Peptidase-IV Inhibitory Peptides from Germinated Jack Bean [Canavalia ensiformis (L.) DC.] Flour |
Preventive Nutrition and Food Science |
2 |
22871098 |
1 |
| Formation of dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides from Jack Bean (Canavalia ensiformis (L.) DC.) sprout in simulated digestion |
Food Science and Biotechnology |
1 |
12267708 |
|
| Germination of jack bean [Canavalia ensiformis (L.) DC.] and its impact on nutrient and anti-nutrient composition |
Food Research |
3 |
|
|
| Precooked Jack Bean [Canavalia ensiformis (L.) DC] Sprout: Generation of Dipeptidyl Peptidase-IV Inhibitory Peptides during Simulated Digestion |
Preventive Nutrition and Food Science |
2 |
22871098 |
|
| Impact of Packaging Variations on the Amino Acid Profile, Proximate Content, and Antinutritional Components of Tempeh from Jack Bean Sprouts |
Preventive Nutrition and Food Science |
2 |
22871098 |
|