Data Google Scholar
Showing 27,761-27,780 of 30,051 items.
| Title | Nama | # |
|---|---|---|
| Enhancing the Sausage Quality of Indonesian Local Lamb Meat with Microbial Transglutaminase Enzyme: Physicochemical, Textural, and Microstructure Properties | JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| PENGARUH PENAMBAHAN BUBUK DAUN SALAM (Syzygium Polyanthum) DENGAN PERSENTASE BERBEDA TERHADAP PH, KADAR AIR, DAN TEKSTUR KEJU SUSU RENDAH LEMAK | JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| The Effect Of Milk Type on pH, Total Acid and Color Of Traditional Kefir | JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| The Effect of Milk Type on Syneresis, Water Holding Capacity, and Viscosity of Kefir With Kefir Grain Starter | JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| Current goat milk production, characteristics, and utilization in Indonesia | JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| TEKSTUR, SUSUT BOBOT, DAN WARNA TELUR AYAM DAN ITIK DENGAN LAMA PEREBUSAN YANG BERBEDA | JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| METODE PENGUKURAN DAN STRATEGI UNTUK MENURUNKAN SINERESIS PADA YOGURT | JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| Optimization of Using Cow's Manure Fertilizer at Different Rates on Growth and Production of Salvinia sp as Forage Feed | JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| THE EFFECT OF ADDING GINGER FLOUR (ZINGIBER OFFICINALE) TO THE PH AND COLOR SALTED CHICKEN EGGS | JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| Tingkat Kemasiran, Kadar Garam, dan Kadar Air Telur Asin yang Dibuat dengan Menambahkan Tepung Jahe dan Bawang Putih pada Adonan | JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| HALAMAN DEPAN | JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| Proses pembuatan yogurt pasta susu kambing | JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| Front-matter (March 2021) | JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| Pengembangan Pangan Fermentasi Berbasis Susu Dari Peternakan Lokal | JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| Duck production for food security | JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| Nutritional Manipulations and Its Effects on Yield and Quality of Beef | JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| The effect of packaging type and storage temperature on the characteristics of cheese spread analogues from corn extract. IOP Conference Series: Earth and Environmental Science … | JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| The effect of packaging type and storage temperature on the characteristics of cheese spread analogues from corn extract. IOP Conference Series: Earth and Environmental Science … | JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| Evaluasi Kadar Asam Lemak Bebas Dan Sifat Organoleptik Pada Telur Asin Asap Dengan Lama Pengasapan Yang Berbeda (Evaluation Of Free Fatty Acid And Organoleptic Characteristics … | JUNI SUMARMONO, S.Pt, Master of Science, | Detil |
| Prosiding Seminar Nasional | JUNI SUMARMONO, S.Pt, Master of Science, | Detil |