Data Google Scholar

Showing 27,721-27,740 of 36,582 items.
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Personal values underlying halal food consumption: evidence from Indonesia and MalaysiaProf. POPPY ARSIL, S.TP, M.T, Ph.DDetil
Motivation-based segmentation of local food in urban cities: A decision segmentation analysis approachProf. POPPY ARSIL, S.TP, M.T, Ph.DDetil
Perceived importance and performance of System of Rice Intensification (SRI) between adopters and dis-adopters: insights from IndonesiaProf. POPPY ARSIL, S.TP, M.T, Ph.DDetil
Motivation-based segmentation of local food in urban cities: A decision segmentation analysis approach Poppy Arsil, Elton Li, Johan Bruwer, Graham LyonsProf. POPPY ARSIL, S.TP, M.T, Ph.DDetil
Motivations underlying consumers’ preference for farmers’ markets in Klang Valley: A means-end chain approachProf. POPPY ARSIL, S.TP, M.T, Ph.DDetil
Using means-end chain analysis to reveal consumers' motivation for buying local foods: An exploratory studyProf. POPPY ARSIL, S.TP, M.T, Ph.DDetil
A means-end chain approach to explaining the adoption of good agricultural practices certification schemes: The case of Malaysian vegetable farmersProf. POPPY ARSIL, S.TP, M.T, Ph.DDetil
MOTIVASI KONSUMER PANGAN LOKAL DAN KAITANNYA DENGAN TRADISI SETEMPAT DALAM PERAYAAN KEGIATAN KEAGAMAANProf. POPPY ARSIL, S.TP, M.T, Ph.DDetil
Faktor yang mempengaruhi wisata pendidikan kebun bibit di desa Cendana, Kab. Purbalingga: Tinjauan dari sisi konsumerProf. POPPY ARSIL, S.TP, M.T, Ph.DDetil
Analisis Means-End Chain dalam mengkaji motivasi petani mengadopsi System of Rice Intensification (SRI)Prof. POPPY ARSIL, S.TP, M.T, Ph.DDetil
Understanding local food consumers and their motivation: A case study in Padang cityProf. POPPY ARSIL, S.TP, M.T, Ph.DDetil
What motivates consumers when eating at restaurant: A means-end chain analysisProf. POPPY ARSIL, S.TP, M.T, Ph.DDetil
Exploring consumer motivations towards buying local fresh food products: A means-end chain approachProf. POPPY ARSIL, S.TP, M.T, Ph.DDetil
Perspectives on consumer perceptions of local foods: a view from IndonesiaProf. POPPY ARSIL, S.TP, M.T, Ph.DDetil
Indonesian consumer perceptions of locally grown produce: A case studyProf. POPPY ARSIL, S.TP, M.T, Ph.DDetil
Consumers' purchasing motives of local foods in Indonesia: a means-end chain approach.Prof. POPPY ARSIL, S.TP, M.T, Ph.DDetil
VEGETABLES GROUPPING BASED ON SUSTAINABLE AGRICULTURAL INDICATORS TO SUPPORT THE RURAL AGRO-INDUSTRIES IN PURBALINGGA REGENCYProf. POPPY ARSIL, S.TP, M.T, Ph.DDetil
Pengelompokan sayuran berbasis pertanian berkelanjutan untuk menunjang agroindustri pedesaan di Kabupaten PurbalinggaProf. POPPY ARSIL, S.TP, M.T, Ph.DDetil
Pengolahan Limbah Cair Dari Industri Kecil Pengolahan Tahu Secara Biofiltrasi Menggunakan Enceng Gondok (Eichhornia crassipes (Mart.) Solms)Prof. POPPY ARSIL, S.TP, M.T, Ph.DDetil
Kajian Sifat Fisik Tanah, Erosi, dan Produktivitas Kentang pada Beberapa Tipe Guludan dan Penutupan Mulsa Soil Physical Properties, Erosion, and Productivity of Potato Crop …Prof. POPPY ARSIL, S.TP, M.T, Ph.DDetil