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Fact Scopusartikel
| # | Employee ID | Nip | Nama | Sinta ID | Department ID | Department Name | Judul | Jenis Jurnal | Penulis Ke | Dari | Kategori | Tahun | Jumlah Citasi |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1041 | 631 | 196212011987021001 | TRI YANTO | 6144782 | 22 | FAKULTAS PERTANIAN | Effect of pH and temperature on browning intensity of coconut sugar and its antioxidant activity | Q4 Journal | 3 | 5 | Food Research | 2018 | 29 |
| 1042 | 843 | 196405291989011001 | V. PRIHANANTO | 6120125 | 22 | FAKULTAS PERTANIAN | Estimation of the Shelf-Life of Corn Yoghurt Packaged in Polyethene Terephthalate Using the Accelerated Shelf-Life Method | Q2 Journal | 5 | 6 | International Journal on Advanced Science, Engineering and Information Technology | 2021 | 0 |
| 1043 | 843 | 196405291989011001 | V. PRIHANANTO | 6120125 | 22 | FAKULTAS PERTANIAN | The effect of addition of whey protein concentrate and emulsifier on characteristics of cheddar cheese analogue from corn milk | Q4 Journal | 4 | 5 | IOP Conference Series: Earth and Environmental Science | 2021 | 2 |
| 1044 | 843 | 196405291989011001 | V. PRIHANANTO | 6120125 | 22 | FAKULTAS PERTANIAN | The effect of feeding antioxidant rich coffee on glucose blood response, MDA and SOD on diabetic rats induced with streptozotocin | Q4 Journal | 3 | 4 | IOP Conference Series: Earth and Environmental Science | 2021 | 0 |
| 1045 | 843 | 196405291989011001 | V. PRIHANANTO | 6120125 | 22 | FAKULTAS PERTANIAN | The quality of corn milk-based cheese analogue made with virgin coconut oil as a fat substitute and with various emulsifiers | Q4 Journal | 4 | 5 | IOP Conference Series: Earth and Environmental Science | 2020 | 4 |
| 1046 | 843 | 196405291989011001 | V. PRIHANANTO | 6120125 | 22 | FAKULTAS PERTANIAN | Formulation of low-fat cheese analogue from sweet corn extract using papain and lime extract as coagulant | Q4 Journal | 3 | 6 | Food Research | 2020 | 3 |
| 1047 | 843 | 196405291989011001 | V. PRIHANANTO | 6120125 | 22 | FAKULTAS PERTANIAN | The formulation of cheese analogue from sweet corn extract | Q2 Journal | 2 | 5 | International Journal of Food Science | 2019 | 9 |
| 1048 | 843 | 196405291989011001 | V. PRIHANANTO | 6120125 | 22 | FAKULTAS PERTANIAN | Characteristics of cheese analogue from corn extract added by papain and pineapple extract | Q4 Journal | 3 | 4 | IOP Conference Series: Earth and Environmental Science | 2019 | 6 |
| 1049 | 843 | 196405291989011001 | V. PRIHANANTO | 6120125 | 22 | FAKULTAS PERTANIAN | The effect of packaging type and storage temperature on the characteristics of cheese spread analogues from corn extract | Q4 Journal | 4 | 5 | IOP Conference Series: Earth and Environmental Science | 2019 | 1 |
| 1050 | 843 | 196405291989011001 | V. PRIHANANTO | 6120125 | 22 | FAKULTAS PERTANIAN | Formulation and characterization of emergency food based on instan corn flour supplemented by instan tempeh (or soybean) flour | Q3 Journal | 2 | 6 | International Food Research Journal | 2018 | 4 |
| 1051 | 843 | 196405291989011001 | V. PRIHANANTO | 6120125 | 22 | FAKULTAS PERTANIAN | Quality evaluation of polypropylene packaged corn yogurt during storage | Q4 Journal | 2 | 5 | IOP Conference Series: Earth and Environmental Science | 2018 | 4 |
| 1052 | 843 | 196405291989011001 | V. PRIHANANTO | 6120125 | 22 | FAKULTAS PERTANIAN | Quality deterioration and shelf life estimation of corn yogurt was packaged by glass bottle | no-Q Journal | 2 | 6 | Advanced Science Letters | 2017 | 6 |
| 1053 | 794 | 196308081988032001 | WILUDJENG TRISASIWI | 6026101 | 22 | FAKULTAS PERTANIAN | Investigation of Hydrolysis Using Cellulase Enzyme Produced from Cow Rumen and Fermentation Method for Producing Ethanol from Nypa (Nypa fruticans Wurmb) Midrib | Q4 Journal | 1 | 3 | IOP Conference Series: Earth and Environmental Science | 2019 | 0 |
| 1054 | 794 | 196308081988032001 | WILUDJENG TRISASIWI | 6026101 | 22 | FAKULTAS PERTANIAN | Investigation of acid-hydrolysis and fermentation method for producing ethanol from nypa (Nypa fruticans Wurmb) midrib | Q2 Journal | 1 | 3 | International Journal of Renewable Energy Research | 2017 | 1 |
| 1055 | 1515 | 197704212006042001 | WORO SRI SUHARTI | 5999231 | 22 | FAKULTAS PERTANIAN | Induce resistance of rice plants against bacterial leaf blight by using salicylic acid application | Q4 Journal | 1 | 2 | IOP Conference Series: Earth and Environmental Science | 2021 | 0 |
| 1056 | 1515 | 197704212006042001 | WORO SRI SUHARTI | 5999231 | 22 | FAKULTAS PERTANIAN | Canavanine involvement in the interaction of rice lines and Rhizoctonia solani | Q1 Journal | 1 | 3 | Acta Physiologiae Plantarum | 2017 | 2 |
| 1057 | 1515 | 197704212006042001 | WORO SRI SUHARTI | 5999231 | 22 | FAKULTAS PERTANIAN | Metabolomic study of two rice lines infected by Rhizoctonia solani in negative ion mode by CE/TOF-MS | Q1 Journal | 1 | 3 | Journal of Plant Physiology | 2016 | 10 |
| 1058 | 1515 | 197704212006042001 | WORO SRI SUHARTI | 5999231 | 22 | FAKULTAS PERTANIAN | Metabolite profiling of sheath blight disease resistance in rice: In the case of positive ion mode analysis by CE/TOF-MS | Q3 Journal | 1 | 3 | Plant Production Science | 2016 | 11 |
| 1059 | 867 | 196303301989032002 | AGATHA SIH PIRANTI | 258817 | 33 | FAKULTAS BIOLOGI | Key Species of Phytoplankton in Eastern Part of Segara Anakan Indonesia Based on Season | Q2 Journal | 1 | 4 | Journal of Ecological Engineering | 2021 | 2 |
| 1060 | 867 | 196303301989032002 | AGATHA SIH PIRANTI | 258817 | 33 | FAKULTAS BIOLOGI | The use of phytoplankton communities for assessment of water quality in the Wadaslintang Reservoir in Indonesia | Q2 Journal | 1 | 2 | Journal of Water and Land Development | 2020 | 2 |