| Formulation of Flakes made from mocaf-black rice-tapioca high in protein and dietary fiber by soy and jack bean flour addition | - | 0 | 0 | 1ST INTERNATIONAL CONFERENCE ON LIFE AND APPLIED SCIENCES FOR SUSTAINABLE RURAL DEVELOPMENT | 2019 | 0 |
| Breakfast development based on jack bean and analysis of physical, chemical and sensory product | - | 0 | 0 | INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2018 (ICSARD 2018) | 2019 | 1 |
| Development of biscuit mocaf-arrowroot substituted liver as alternative biscuit with high iron for children under five years | - | 0 | 0 | JURNAL GIZI DAN PANGAN | JUN 2017 | 2 |
| Formulation and characterization of free gluten high protein sago starch noodle subtituted with beans flour | - | 0 | 0 | JURNAL GIZI DAN PANGAN | NOV 2016 | 2 |