JUNI SUMARMONO

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NamaJUNI SUMARMONO
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SCORE Overall 1281
SCORE Overall 3 Years 641
Affil Score 1261
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Showing 1-14 of 14 items.
Web Of Science
JudulJenis JurnalPenulis KeDariKategoriTahunJumlah Citasi
Texture, hedonic test and fatty acid profile of goat cheese with L plantarum TW14 and L. rhamnosus TW2 isolates stored at different temperature conditions-00JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURESEP 20180
CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF GOAT MILK KEFIR DURING STORAGE UNDER DIFFERENT TEMPERATURES-00JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURESEP 20155
Effect of cold and frozen temperatures on artisanal goat cheese containing probiotic lactic acid bacteria isolates (Lactobacillus plantarum TW14 and Lactobacillus rhamnosus TW2)-00VETERINARY WORLDMAR 20192
Improving composition and microbiological characteristics of milk kefir using colostrum-00FOOD SCIENCE AND TECHNOLOGYDEC 20207
The potential of Lactobacillus rhamnosus and Lactobacillus plantarum isolated from goat's milk in inhibiting Salmonella typhimurium ATCC 14028 infections in rats-00INTERNATIONAL FOOD RESEARCH JOURNALDEC 20172
The effect of addition of whey protein concentrate and emulsifier on characteristics of cheddar cheese analogue from corn milk-002ND INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2020 20211
The quality of corn milk-based cheese analogue made with virgin coconut oil as a fat substitute and with various emulsifiers-00INTERNATIONAL CONFERENCE ON FOOD AND BIO-INDUSTRY 2019 20204
Texture Profile and Sensory Characteristics of Kefir with Colostrum Addition-001ST ANIMAL SCIENCE AND FOOD TECHNOLOGY CONFERENCE (ANSTC) 2019 20191
Duck Production for Food Security-001ST ANIMAL SCIENCE AND FOOD TECHNOLOGY CONFERENCE (ANSTC) 2019 20196
Improving production system of beef cattle agribusiness-00INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2018 (ICSARD 2018) 20190
Nutritional Manipulations and Its Effects on Yield and Quality of Beef-001ST ANIMAL SCIENCE AND FOOD TECHNOLOGY CONFERENCE (ANSTC) 2019 20190
Yield and Processing Properties of Concentrated Yogurt Manufactured from Cow's Milk: Effects of Enzyme and Thickening Agents-001ST ANIMAL SCIENCE AND FOOD TECHNOLOGY CONFERENCE (ANSTC) 2019 20190
Improving Beef Cattle Production System for Sustainable Rural Development in Central Java-001ST INTERNATIONAL CONFERENCE ON MATERIAL SCIENCE AND ENGINEERING FOR SUSTAINABLE RURAL DEVELOPMENT 20190
Fatty Acids Profiles of Fresh Milk, Yogurt and Concentrated Yogurt from Peranakan Etawah Goat Milk-00FIRST INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY CONDUCTED BY INDONESIAN FOOD TECHNOLOGISTS COMMUNITY 201532