JUNI SUMARMONO

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NamaJUNI SUMARMONO
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SCORE Overall 1281
SCORE Overall 3 Years 641
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Showing 1-20 of 150 items.
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#JudulJenis JurnalKategoriTahunJumlah Citasi
 
1HALAMAN DEPANJurnal Wahana Pendidikan 6 (1), 2020 Authors: A Amam20200
2Pengaruh bahan pengasam dan kondisi susu sapi terhadap hasil/rendemen, keasaman, kadar air dan ketegaran (firmness) keju tipe mozarellaJurnal Ilmiah Peternakan 1 (2), 455-462, 2013 Authors: AF Arinda, J Sumarmono, M Sulistyowati20139
3Pengaruh bahan pengasam dan kondisi susu sapi terhadap hasil/rendemen, keasaman, kadar air dan ketegaran (firmness) keju tipe mozzarellaJurnal Ilmiah Peternakan 1 (2), 455-462, 2013 Authors: AF Arinda, J Sumarmono, M Sulistyowati201313
4Prosiding Seminar NasionalAuthors: AKMIB Seni, R pada Mahasiswa20180
5Pengaruh Penambahan Bubuk Bunga Telang (Clitoria Ternatea Linn) Terhadap Total Bakteri Asam Laktat, Kadar Asam Laktat dan Ph Whey Kefir Susu KambingBulletin of Applied Animal Research 4 (2), 65-72, 2022 Authors: AK Ummah, J Sumarmono, AHD Rahardjo20220
6Total Bakteri Asam Laktat Kadar Air, dan Protein Keju Peram Susu Kambing yang Mengandung Probiotik Lactobacillus casei dan Bifidobacterium longumJurnal Ilmiah Peternakan 1 (1), 244-253, 2013 Authors: A Mardiani, J Sumarmono, T Setyawardani201310
7Total Bakteri Asam Laktat, Kadar Air dan Protein Keju Peram Susu Kambing Yang Mengandung Probiotik Lactobacillus casei Dan Bifidobacterium longumJurnal Ilmiah Peternakan 1 (1), 244-245Authors: A Mardiani, S Juni, S Triana20138
8PENGARUH JENIS SUSU PADA PH, TOTAL ASAM DAN WARNA KEFIR TRADISIONALANGON: Journal of Animal Science and Technology 4 (1), 15-25, 2022 Authors: AN Triana, T Setyawardani, J Sumarmono20220
9INDEKS PENULISPROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2018 Authors: A Nugroho, A Tjahjono, B Hermanto, CR Ratri, D Rachel, DPN Ayu, ...20180
10Pengaruh penambahan bunga telang (Clitoria ternatea) terhadap sineresis dan tingkat kesukaan yogurt susu kambingJournal of Animal Science and Technology 1 (2), 145-151, 2019 Authors: AP Dewi, T Setyawardani, J Sumarmono20199
11The Effect of Butterfly Pea (Clitoria ternatea) Addition on Syneresis and Levels of Pleasure of Goat Milk YoghurtANGON: Journal of Animal Science and Technology 1 (2), 145-151, 2019 Authors: AP Dewi, T Setyawardani, J Sumarmono20192
12PENGARUH SUHU DAN LAMA PEMERAMAN YANG BERBEDA TERHADAP MELTABILITY, TINGKAT KEASAMAN DAN ASAM LEMAK BEBAS KEJU SUSU KAMBI...Jurnal Ilmiah Peternakan 1 (1)Authors: AP Rahayu, J Sumarmono, M Sulistyowati20130
13PENGARUH SUHU DAN LAMA PEMERAMAN YANG BERBEDA TERHADAP MELTABILITY, TINGKAT KEASAMAN DAN ASAM LEMAK BEBAS KEJU SUSU KAMBINGJurnal Ilmiah Peternakan 1 (1)Authors: AP Rahayu, J Sumarmono, M Sulistyowati20130
14Cover dan Daftar IsiLife Science 10 (1), 2021 Authors: ARI YUNIASTUTI20210
15Effect of Different Storage Times on Cold Temperature (4-8ᵒC) on pH, Viscosity and Color of Milk-Colostrum Kefir of CowsANGON: Journal of Animal Science and Technology 2 (2), 167-176, 2020 Authors: A Safitri, T Setyawardani, J Sumarmono20200
16Ipteks buat Produk Eksport (IbPE): Industry of PE Goat Farming in Banyumas, Central JavaJenderal Soedirman University, Purwokerto, 2009 Authors: A Sodiq, B Rustomo, NA Setianto, J Sumarmono20092
17Mustaufik. 2006Kajian Pola Pembiayaan Ternak Kambing PE dan Pengolahan Susu Kambing PE di …, 0 Authors: A Sodiq, NA Setianto, J Sumarmono, S Utami00003
18Improving beef cattle production system for sustainable rural development in Central JavaAIP Conference Proceedings 2094 (1), 020028, 2019 Authors: A Sodiq, P Yuwono, J Sumarmono, SA Santosa, YN Wakhidati, ...20196
19Improving production system of beef cattle agribusinessIOP Conference Series: Earth and Environmental Science 250 (1), 012050, 2019 Authors: A Sodiq, P Yuwono, J Sumarmono, YN Wakhidati, M Rayhan, AH Sidhi, ...20194
20Halaman DepanPROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2014 Authors: A Susanto20140