1 | HALAMAN DEPAN | Jurnal Wahana Pendidikan 6 (1), 2020 | Authors: A Amam | 2020 | 0 |
2 | Pengaruh bahan pengasam dan kondisi susu sapi terhadap hasil/rendemen, keasaman, kadar air dan ketegaran (firmness) keju tipe mozarella | Jurnal Ilmiah Peternakan 1 (2), 455-462, 2013 | Authors: AF Arinda, J Sumarmono, M Sulistyowati | 2013 | 9 |
3 | Pengaruh bahan pengasam dan kondisi susu sapi terhadap hasil/rendemen, keasaman, kadar air dan ketegaran (firmness) keju tipe mozzarella | Jurnal Ilmiah Peternakan 1 (2), 455-462, 2013 | Authors: AF Arinda, J Sumarmono, M Sulistyowati | 2013 | 13 |
4 | Prosiding Seminar Nasional | | Authors: AKMIB Seni, R pada Mahasiswa | 2018 | 0 |
5 | Pengaruh Penambahan Bubuk Bunga Telang (Clitoria Ternatea Linn) Terhadap Total Bakteri Asam Laktat, Kadar Asam Laktat dan Ph Whey Kefir Susu Kambing | Bulletin of Applied Animal Research 4 (2), 65-72, 2022 | Authors: AK Ummah, J Sumarmono, AHD Rahardjo | 2022 | 0 |
6 | Total Bakteri Asam Laktat Kadar Air, dan Protein Keju Peram Susu Kambing yang Mengandung Probiotik Lactobacillus casei dan Bifidobacterium longum | Jurnal Ilmiah Peternakan 1 (1), 244-253, 2013 | Authors: A Mardiani, J Sumarmono, T Setyawardani | 2013 | 10 |
7 | Total Bakteri Asam Laktat, Kadar Air dan Protein Keju Peram Susu Kambing Yang Mengandung Probiotik Lactobacillus casei Dan Bifidobacterium longum | Jurnal Ilmiah Peternakan 1 (1), 244-245 | Authors: A Mardiani, S Juni, S Triana | 2013 | 8 |
8 | PENGARUH JENIS SUSU PADA PH, TOTAL ASAM DAN WARNA KEFIR TRADISIONAL | ANGON: Journal of Animal Science and Technology 4 (1), 15-25, 2022 | Authors: AN Triana, T Setyawardani, J Sumarmono | 2022 | 0 |
9 | INDEKS PENULIS | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2018 | Authors: A Nugroho, A Tjahjono, B Hermanto, CR Ratri, D Rachel, DPN Ayu, ... | 2018 | 0 |
10 | Pengaruh penambahan bunga telang (Clitoria ternatea) terhadap sineresis dan tingkat kesukaan yogurt susu kambing | Journal of Animal Science and Technology 1 (2), 145-151, 2019 | Authors: AP Dewi, T Setyawardani, J Sumarmono | 2019 | 9 |
11 | The Effect of Butterfly Pea (Clitoria ternatea) Addition on Syneresis and Levels of Pleasure of Goat Milk Yoghurt | ANGON: Journal of Animal Science and Technology 1 (2), 145-151, 2019 | Authors: AP Dewi, T Setyawardani, J Sumarmono | 2019 | 2 |
12 | PENGARUH SUHU DAN LAMA PEMERAMAN YANG BERBEDA TERHADAP MELTABILITY, TINGKAT KEASAMAN DAN ASAM LEMAK BEBAS KEJU SUSU KAMBI... | Jurnal Ilmiah Peternakan 1 (1) | Authors: AP Rahayu, J Sumarmono, M Sulistyowati | 2013 | 0 |
13 | PENGARUH SUHU DAN LAMA PEMERAMAN YANG BERBEDA TERHADAP MELTABILITY, TINGKAT KEASAMAN DAN ASAM LEMAK BEBAS KEJU SUSU KAMBING | Jurnal Ilmiah Peternakan 1 (1) | Authors: AP Rahayu, J Sumarmono, M Sulistyowati | 2013 | 0 |
14 | Cover dan Daftar Isi | Life Science 10 (1), 2021 | Authors: ARI YUNIASTUTI | 2021 | 0 |
15 | Effect of Different Storage Times on Cold Temperature (4-8ᵒC) on pH, Viscosity and Color of Milk-Colostrum Kefir of Cows | ANGON: Journal of Animal Science and Technology 2 (2), 167-176, 2020 | Authors: A Safitri, T Setyawardani, J Sumarmono | 2020 | 0 |
16 | Ipteks buat Produk Eksport (IbPE): Industry of PE Goat Farming in Banyumas, Central Java | Jenderal Soedirman University, Purwokerto, 2009 | Authors: A Sodiq, B Rustomo, NA Setianto, J Sumarmono | 2009 | 2 |
17 | Mustaufik. 2006 | Kajian Pola Pembiayaan Ternak Kambing PE dan Pengolahan Susu Kambing PE di …, 0 | Authors: A Sodiq, NA Setianto, J Sumarmono, S Utami | 0000 | 3 |
18 | Improving beef cattle production system for sustainable rural development in Central Java | AIP Conference Proceedings 2094 (1), 020028, 2019 | Authors: A Sodiq, P Yuwono, J Sumarmono, SA Santosa, YN Wakhidati, ... | 2019 | 6 |
19 | Improving production system of beef cattle agribusiness | IOP Conference Series: Earth and Environmental Science 250 (1), 012050, 2019 | Authors: A Sodiq, P Yuwono, J Sumarmono, YN Wakhidati, M Rayhan, AH Sidhi, ... | 2019 | 4 |
20 | Halaman Depan | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2014 | Authors: A Susanto | 2014 | 0 |