| 141 | Preliminary Investigation on the Processability of Low-Fat Herbal Cheese Manufactured with the Addition of Moringa, Bidara, and Bay Leaves Extracts | IOP Conference Series: Earth and Environmental Science 1012 (1), 012081, 2022 | Authors: T Setyawardani, J Sumarmono, H Dwiyanti | 2022 | 1 |
| 142 | PENGARUH PENAMBAHAN BUBUK BUNGA TELANG TERHADAP TOTAL BAL, ASAM LAKTAT, DAN pH KEFIR SUSU KAMBING | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 358-365, 2022 | Authors: U Supriatna, T Setyawardani, J Sumarmono | 2022 | 0 |
| 143 | Pengaruh Penambahan Bubuk Daun Salam (Syzygium polyanthum) terhadap Kadar Protein dan Total Padatan Keju Rendah Lemak | Bulletin of Applied Animal Research 4 (2), 53-57, 2022 | Authors: U Wasliyah, T Setyawardani, J Sumarmono | 2022 | 0 |
| 144 | The Effect of Milk Type on Syneresis, Water Holding Capacity, and Viscosity of Kefir With Kefir Grain Starter | ANGON: Journal of Animal Science and Technology 4 (1), 75-84, 2022 | Authors: D Berlianti, J Sumarmono, AHD Rahardjo | 2022 | 0 |
| 145 | Pengaruh Penambahan Bubuk Bunga Telang (Clitoria Ternatea Linn) Terhadap Total Bakteri Asam Laktat, Kadar Asam Laktat dan Ph Whey Kefir Susu Kambing | Bulletin of Applied Animal Research 4 (2), 65-72, 2022 | Authors: AK Ummah, J Sumarmono, AHD Rahardjo | 2022 | 0 |
| 146 | Current goat milk production, characteristics, and utilization in Indonesia | IOP Conference Series: Earth and Environmental Science 1041 (1), 012082, 2022 | Authors: J Sumarmono | 2022 | 0 |
| 147 | PENGARUH JENIS SUSU PADA PH, TOTAL ASAM DAN WARNA KEFIR TRADISIONAL | ANGON: Journal of Animal Science and Technology 4 (1), 15-25, 2022 | Authors: AN Triana, T Setyawardani, J Sumarmono | 2022 | 0 |
| 148 | PENGARUH PENAMBAHAN HIDROKOLOID TERHADAP WATER HOLDING CAPACITY (WHC) DAN SINERESIS YOGHURT SUSU SAPI | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 601-607, 2022 | Authors: M Oktaviani, J Sumarmono, AHD Rahardjo | 2022 | 0 |
| 149 | Optimization of Using Cow's Manure Fertilizer at Different Rates on Growth and Production of Salvinia sp as Forage Feed | Jurnal Ilmu Ternak Universitas Padjadjaran 22 (2), 111-117, 2022 | Authors: U Nopriani, YR Maugo, J Sumarmono | 2022 | 0 |
| 150 | TEKSTUR, SUSUT BOBOT, DAN WARNA TELUR AYAM DAN ITIK DENGAN LAMA PEREBUSAN YANG BERBEDA | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 782-789, 2022 | Authors: I Fadhlurrohman, J Sumarmono | 2022 | 0 |