| 141 | Changes in Physico-Chemical and Sensory Characteristics of Concentrated Yogurt Made from Goat Milk during Storage | International Seminar on Tropical Animal Production (ISTAP), 744-748 | Authors: J Sumarmono | 0000 | 0 |
| 142 | Changes in carcass conformation and muscularity of improved Boer bucks during growth | New Dimensions and Challenges for Sustainable Livestock Farming: Proceedings …, 2004 | Authors: J Sumarmono, W Pratiwi, P Murray | 2004 | 0 |
| 143 | Carcass composition of entire and castrated full blood improved Boer bucks | Asia Pacific Journal of Clinical Nutrition 10 (4), 2001 | Authors: J Sumarmono, NMW Pratiwi, PJ Murray, DG Taylor | 2001 | 0 |
| 144 | Boer goats under the microscope. Part 2. Are Boer bucks best? | Boer Briefs, 18, 19, 20, 24, 2002 | Authors: PJ Murray, J Sumarmono, NMW Pratiwi | 2002 | 0 |
| 145 | Boer goats under the microscope. Part 1. Are Boer bucks best? | Boer Briefs, 10, 11, 14, 17, 2002 | Authors: PJ Murray, J Sumarmono, NMW Pratiwi | 2002 | 0 |
| 146 | Boer goats under the microscope. Are Boer bucks best? Part 3. Boer carcasses out perform ferals | Boer Briefs, 9-11, 2002 | Authors: PJ Murray, J Sumarmono, NMW Pratiwi | 2002 | 0 |
| 147 | Blood Biochemical Profile, Growth Performance, Carcass Characteristics and Meat Quality of Mallard and Muscovy Ducks Fed Diet Supplemented with Bay Leaves (Syzygium polyanthum) | International Journal of Poultry Science 15 (1), 21-26, 2016 | Authors: Ismoyowati, D Indrasanti, J Sumarmono | 2016 | 8 |
| 148 | Blood Biochemical Profile, Growth Performance, Carcass Characteristics and Meat Quality of Mallard and Muscovy Ducks Fed Diet Supplemented with Bay Leaves (... | International Journal of Poultry Science 15 (1), 21-26 | Authors: Ismoyowati, D Indrasanti, J Sumarmono | 2016 | 3 |
| 149 | Antimicrobial Activity of Goat Colostrum Against Bacterial Strains Causing Food Poisoning Diseases | Animal Production 21 (3), 167-174, 2020 | Authors: T Setyawardani, J Sumarmono, H Risqiati, SA Santosa | 2020 | 0 |
| 150 | AKTIVITAS ANTIMIKROBA BAKTERI ASAM LAKTAT DARI KOLOSTRUM KAMBING | | Authors: T Setyawardani, J Sumarmono, M Sulistyowati | 0000 | 0 |