| 141 | KALSIUM PADA PROSES PEMBUATAN KEJU | | Authors: J Sumarmono | 0000 | 0 |
| 142 | YIELD DAN KARAKTERISTIK CONCENTRATED YOGURT SUSU KAMBING PERANAKAN ETAWAH YANG DIBUAT DENGAN METODE YANG BERBEDA | | Authors: KL Berkelanjutan III | 0000 | 0 |
| 143 | PENGARUH LEVEL CaCl2 YANG BERBEDA TERHADAP KANDUNGAN KALSIUM, KEKERASAN, DAN MELTABILITY PADA KEJU SUSU KAMBING (THE EFFECT’S OF DIFFERENT LEVEL CaCl2 ON CALCIUM CONTENT, HARDNESS, AND MELTABILITY ON GOAT MILK CHEESE) | | Authors: PA Sanjaya, J Sumarmono, K Widayaka | 0000 | 0 |
| 144 | YOGURT & CONCENTRATED YOGURT | | Authors: MFD Susu | 0000 | 0 |
| 145 | The effect of packaging type and storage temperature on the characteristics of cheese spread analogues from corn extract. IOP Conference Series: Earth and Environmental Science … | | Authors: N Aini, B Sustriawan, J Sumarmono, V Prihananto, TP Atmajayanti | 2019 | 2 |
| 146 | Prosiding Seminar Nasional | | Authors: AKMIB Seni, R pada Mahasiswa | 2018 | 0 |
| 147 | KADAR AIR, KEMASIRAN DAN TEKSTUR TELUR ASIN AYAM NIAGA YANG DIMASAK DENGAN CARA BERBEDA (WATER CONTENT, GRITTINESS AND TEXTU... | | Authors: Y Nurhidayat, J Sumarmono, S Wasito | 0000 | 0 |
| 148 | Growth and carcass composition of male goats | | Authors: J Sumarmono | 2004 | 1 |
| 149 | LIST OF EDITORS | | Authors: L JB, C Devendra, J Takahash, IDA Astut, IW Manalu, S Suhart, MS SPt, ... | 0000 | 0 |
| 150 | PRODUKSI WHEY ASAM, TINGKAT KEASAMAN DAN PERSENTASE PRODUK PADA PROSES PEMBUATAN GREEK-STYLE YOGURT DARI SUSU SAPI DAN | | Authors: SKDT MIKROFILTRASI | 2021 | 2 |