JUNI SUMARMONO

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SCORE Overall 1281
SCORE Overall 3 Years 641
Affil Score 1261
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Showing 121-140 of 150 items.
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121FREE FATTY ACID, KEASAMAN, DAN KADAR LEMAK TOTAL PADA KEJU PERAM SUSU KAMBING YANG MENGANDUNG PROBIOTIK Lactobacillus casei DAN Bifidobacterium longum (FREE FATTY ACID, ACIDITY …Jurnal Ilmiah Peternakan 1 (1)Authors: PA Harsita, J Sumarmono, A Hantoro DR20130
122FREE FATTY ACID, KEASAMAN, DAN KADAR LEMAK TOTAL PADA KEJU PERAM SUSU KAMBING YANG MENGANDUNG PROBIOTIK Lactobacillus casei DAN Bifidobacterium longum (FREE FATTY ACID, ACIDITY, AND TOTAL FAT OF RIPENED GOAT CHEESE CONTAINING PROBIOTIC LactobacillusJurnal Ilmiah Peternakan 1 (1)Authors: PA Harsita, J Sumarmono, A Hantoro DR20130
123PENGARUH SUHU DAN LAMA PEMERAMAN YANG BERBEDA TERHADAP MELTABILITY, TINGKAT KEASAMAN DAN ASAM LEMAK BEBAS KEJU SUSU KAMBI...Jurnal Ilmiah Peternakan 1 (1)Authors: AP Rahayu, J Sumarmono, M Sulistyowati20130
124Extract total flavonoid and phytosterols of breadfruit leaves (<i>Artocarpus altilis</i>) as cardiovascular medicine and the production technique.International Journal of Poultry Science 15 (6), 1001-1013Authors: E Tugiyanti, NA Setianto, I Harisulistyawan, E Susanti, S Mastuti, ...20130
125FREE FATTY ACID, KEASAMAN, DAN KADAR LEMAK TOTAL PADA KEJU PERAM SUSU KAMBING YANG MENGANDUNG PROBIOTIK Lactobacillus casei DAN...Jurnal Ilmiah Peternakan 1 (1)Authors: PA Harsita, J Sumarmono, A Hantoro DR20130
126PENGARUH SUHU DAN LAMA PEMERAMAN YANG BERBEDA TERHADAP MELTABILITY, TINGKAT KEASAMAN DAN ASAM LEMAK BEBAS KEJU SUSU KAMBINGJurnal Ilmiah Peternakan 1 (1)Authors: AP Rahayu, J Sumarmono, M Sulistyowati20130
127Kalsium pada proses pembuatan keju. E-paper. Fakultas Peternakan Universitas Jenderal Soedirman, PurwokertoAuthors: J Sumarmono20120
128KOMPOSISI DAN PROCESSABILITY SUSU KAMBING PERANAKAN ETAWAHJURNAL PASCAPANEN PETERNAKAN 1 (1)Authors: J Sumarmono20120
129Sifat Fungsional Keju Lunak Yang Dibuat Dengan Teknik Direct Acidification Dari Susu Sapi Dengan Metode Pasteurisasi Yang BerbedaPROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2011 Authors: J Sumarmono, FM Suhartati20110
130Kualitas Karkas Domba Lokal yang Diberi Pakan Jerami Padi Fermentasi dengan Suplementasi Minyak KedelaiJurnal Agripet 10 (2), 54-58, 2010 Authors: P Patriani, J Sumarmono, W Suryapratama20100
131Persimmon tannin composition and function.International Journal of Poultry Science 15 (1), 1-10Authors: D Indrasanti, J Sumarmono, AA Adeneye, JA Olagunju, F Adzitey, ...20090
132Prinsip dan Prosedur Statistika: Diterjemahkan Oleh Bambang Sumantri.Asian Journal of Poultry Science 5 (4), 1640-1647Authors: J Sumarmono, N Amornthewaphat, S Lerdsuwan, S Attamangkune, ...20050
133Changes in carcass conformation and muscularity of improved Boer bucks during growthNew Dimensions and Challenges for Sustainable Livestock Farming: Proceedings …, 2004 Authors: J Sumarmono, W Pratiwi, P Murray20040
134Growth and partitioning of fat depots in male goats.Animal Production Australia Queensland Branch, 2003 Authors: J Sumarmono, NMW Pratiwi, PJ Murray, D Taylor20030
135Boer goats under the microscope. Part 2. Are Boer bucks best?Boer Briefs, 18, 19, 20, 24, 2002 Authors: PJ Murray, J Sumarmono, NMW Pratiwi20020
136Growth, distribution and partitioning of fats in improved Boer goatsIndian Association of Animal Production, 2002 Authors: J Sumarmono, NMW Pratiwi, PJ Murray, D Taylor20020
137Boer goats under the microscope. Are Boer bucks best? Part 3. Boer carcasses out perform feralsBoer Briefs, 9-11, 2002 Authors: PJ Murray, J Sumarmono, NMW Pratiwi20020
138Boer goats under the microscope. Part 1. Are Boer bucks best?Boer Briefs, 10, 11, 14, 17, 2002 Authors: PJ Murray, J Sumarmono, NMW Pratiwi20020
139Physical traits of goat meat: a comparison between meat from castrated and entire Boer bucksAsia Pacific Journal of Clinical Nutrition 10 (4), S46-S46, 2001 Authors: NMW Pratiwi, J Sumarmono, PJ Murray, DG Taylor20010
140Carcass composition of entire and castrated full blood improved Boer bucksAsia Pacific Journal of Clinical Nutrition 10 (4), 2001 Authors: J Sumarmono, NMW Pratiwi, PJ Murray, DG Taylor20010