| 121 | FREE FATTY ACID DAN KADAR LEMAK CONCENTRATED YOGHURT YANG DIBUAT DENGAN METODE SENTRIFUGASI DENGAN LAMA PEMUTARAN YANG... | Jurnal Ilmiah Peternakan 1 (3) | Authors: HA Irawan, J Sumarmono, S Utami | 2014 | 0 |
| 122 | FORMULASI ROTI BEBAS GLUTEN BERBASIS TEPUNG SORGUM DENGAN PENAMBHAAN PATI GARUT DAN GUM ARAB | Jurnal Penelitian Pascapanen Pertanian 16 (2), 90-98, 2019 | Authors: Z Maulida, N Aini, B Sustriawan, J Sumarmono | 2019 | 3 |
| 123 | FORMULASI ROTI BEBAS GLUTEN BERBASIS TEPUNG SORGUM DENGAN PENAMBAHAN PATI GARUT DAN GUM ARAB | Jurnal Penelitian Pascapanen Pertanian 16 (2), 90-98 | Authors: Z Maulida, N Aini, B Sustriawan, J Sumarmono | 2019 | 0 |
| 124 | FIRMNESS DAN WARNER-BRATZLER SHEAR FORCE SOSIS FERMENTASI YANG TERBUAT DARI DAGING SAPI DAN AYAM DENGAN PENAMBAHAN PASTA KEFIR | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2020 | Authors: J Sumarmono, AHD Rahardjo, T Setyawardani | 2020 | 0 |
| 125 | Fatty Acids Profiles of Fresh Milk, Yogurt and Concentrated Yogurt from Peranakan Etawah Goat Milk | Procedia of Food Science 3 (Elsevier), 216-222, 2015 | Authors: J Sumarmono, M Sulistyowati, Soenarto | 2015 | 70 |
| 126 | Fat and cholesterol contents of local duck (Anas platyrhynchos platyrhynchos) meat fed mash, paste and crumble feeds. | Asian Journal of Poultry Science 5 (4), 150-154, 2011 | Authors: J Sumarmono | 2011 | 8 |
| 127 | Extract total flavonoid and phytosterols of breadfruit leaves (<i>Artocarpus altilis</i>) as cardiovascular medicine and the production technique. | International Journal of Poultry Science 15 (6), 1001-1013 | Authors: E Tugiyanti, NA Setianto, I Harisulistyawan, E Susanti, S Mastuti, ... | 2013 | 0 |
| 128 | EVALUASI KADAR ASAM LEMAK BEBAS DAN SIFAT ORGANOLEPTIK PADA TELUR ASIN ASAP DENGAN LAMA PENGASAPAN YANG BERBEDA (EVALUATION OF FREE FATTY ACID AND ORGANOLEPTIC CHARACTERISTICS … | | Authors: KW Apendi, J Sumarmono | 0000 | 0 |
| 129 | EVALUASI KADAR ASAM LEMAK BEBAS DAN SIFAT ORGANOLEPTIK PADA TELUR ASIN ASAP DENGAN LAMA PENGASAPAN YANG BERBEDA (EVALUATIO... | | Authors: KW Apendi, J Sumarmono | 0000 | 0 |
| 130 | Effects of decontamination using organic acids on total microbial number and qualities of poultry carcasses | Animal Production 10 (2), 2008 | Authors: J Sumarmono, AHD Rahardjo | 2008 | 3 |
| 131 | Effect of Storage Conditions on The Characteristics and Composition of Fresh Goat Cheese Containing Probiotics | Animal Production 21 (1), 56-63, 2020 | Authors: J Sumarmono, T Setyawardani, SA Santosa | 2020 | 3 |
| 132 | Effect of Different Storage Times on Cold Temperature (4-8ᵒC) on pH, Viscosity and Color of Milk-Colostrum Kefir of Cows | ANGON: Journal of Animal Science and Technology 2 (2), 167-176, 2020 | Authors: A Safitri, T Setyawardani, J Sumarmono | 2020 | 0 |
| 133 | Effect of cold and frozen temperatures on artisanal goat cheese containing probiotic lactic acid bacteria isolates (Lactobacillus plantarum TW14 and Lactobacillus rhamnosus TW2) | Veterinary World 12 (3), 409, 2019 | Authors: T Setyawardani, J Sumarmono, K Widayaka | 2019 | 9 |
| 134 | Duck production for food security | IOP Conf Ser Earth Environ Sci 372 (012070), 1755-1315, 2019 | Authors: I Ismoyowati, J Sumarmono | 2019 | 12 |
| 135 | DEWAN PENYUNTING | | Authors: S Rahayu, AR Alimon, A Susanto, A Sodiq, D Indrasanti, I Haryoko, ... | 0000 | 0 |
| 136 | Current goat milk production, characteristics, and utilization in Indonesia | IOP Conference Series: Earth and Environmental Science 1041 (1), 012082, 2022 | Authors: J Sumarmono | 2022 | 0 |
| 137 | Cover dan Daftar Isi | Life Science 10 (1), 2021 | Authors: ARI YUNIASTUTI | 2021 | 0 |
| 138 | Chemical composition of goat meat: the effect of breed and Castration | Animal Production Science 24, 342, 2002 | Authors: NMW Pratiwi, PJ Murray, J Sumarmono, DG Taylor | 2002 | 2 |
| 139 | Chemical Composition and Organoleptic Properties of Emulsion-Type Lamb Meat Sausage with Different Fat Levels | Animal Production 24 (2), 114-119, 2022 | Authors: I Iswoyo, J Sumarmono, T Setyawardani, A Sampurno, CH Wibowo | 2022 | 0 |
| 140 | Chemical and microbiological characteristics of goat milk kefir during storage under different temperatures | Journal of the Indonesian Tropical Animal Agriculture 40 (3), 183-188, 2015 | Authors: T Setyawardani, J Sumarmono | 2015 | 24 |