| 101 | The Physicochemical and Sensory Qualities of Goat Cheese with Indigenous Probiotic Starter at Different Temperatures and Storage Durations | Animal Production 19 (3), 197-205, 2018 | Authors: T Setyawardani, M Sulistyowati, K Widayaka, AHD Rahardjo | 2018 | 6 |
| 102 | Indeks Subyek | Journal of Animation and Games Studies 5 (2), 175-176, 2019 | Authors: T Andito | 2019 | 0 |
| 103 | Improving production system of beef cattle agribusiness | IOP Conference Series: Earth and Environmental Science 250 (1), 012050, 2019 | Authors: A Sodiq, P Yuwono, J Sumarmono, YN Wakhidati, M Rayhan, AH Sidhi, ... | 2019 | 4 |
| 104 | Isolation and Antimicrobial Activities of Lactic Acid Bacteria Originated From Indonesian Local Goat’s Colostrum | Animal Production 20 (3), 173-181, 2019 | Authors: T Setyawardani, J Sumarmono | 2019 | 1 |
| 105 | Texture Profile and Sensory Characteristics of Kefir with Colostrum Addition | IOP Conference Series: Earth and Environmental Science 372 (1), 012036, 2019 | Authors: T Setyawardani, J Sumarmono, AHD Rahardjo, K Widayaka, ... | 2019 | 2 |
| 106 | Nutritional Manipulations and Its Effects on Yield and Quality of Beef | IOP Conference Series: Earth and Environmental Science 372 (1), 012066, 2019 | Authors: ZA Jelan, J Sumarmono | 2019 | 0 |
| 107 | The effect of packaging type and storage temperature on the characteristics of cheese spread analogues from corn extract | IOP Conference Series: Earth and Environmental Science 406 (1), 012017, 2019 | Authors: N Aini, B Sustriawan, J Sumarmono, V Prihananto, TP Atmajayanti | 2019 | 5 |
| 108 | Improving beef cattle production system for sustainable rural development in Central Java | AIP Conference Proceedings 2094 (1), 020028, 2019 | Authors: A Sodiq, P Yuwono, J Sumarmono, SA Santosa, YN Wakhidati, ... | 2019 | 6 |
| 109 | Pengaruh penambahan bunga telang (Clitoria ternatea) terhadap sineresis dan tingkat kesukaan yogurt susu kambing | Journal of Animal Science and Technology 1 (2), 145-151, 2019 | Authors: AP Dewi, T Setyawardani, J Sumarmono | 2019 | 9 |
| 110 | FORMULASI ROTI BEBAS GLUTEN BERBASIS TEPUNG SORGUM DENGAN PENAMBHAAN PATI GARUT DAN GUM ARAB | Jurnal Penelitian Pascapanen Pertanian 16 (2), 90-98, 2019 | Authors: Z Maulida, N Aini, B Sustriawan, J Sumarmono | 2019 | 3 |
| 111 | FORMULASI ROTI BEBAS GLUTEN BERBASIS TEPUNG SORGUM DENGAN PENAMBAHAN PATI GARUT DAN GUM ARAB | Jurnal Penelitian Pascapanen Pertanian 16 (2), 90-98 | Authors: Z Maulida, N Aini, B Sustriawan, J Sumarmono | 2019 | 0 |
| 112 | The effect of packaging type and storage temperature on the characteristics of cheese spread analogues from corn extract. IOP Conference Series: Earth and Environmental Science … | | Authors: N Aini, B Sustriawan, J Sumarmono, V Prihananto, TP Atmajayanti | 2019 | 2 |
| 113 | Yield and Processing Properties of Concentrated Yogurt Manufactured from Cow’s Milk: Effects of Enzyme and Thickening Agents | IOP Conference Series: Earth and Environmental Science 372 (1), 012064, 2019 | Authors: J Sumarmono, T Setyawardani, AHD Rahardjo | 2019 | 4 |
| 114 | Effect of cold and frozen temperatures on artisanal goat cheese containing probiotic lactic acid bacteria isolates (Lactobacillus plantarum TW14 and Lactobacillus rhamnosus TW2) | Veterinary World 12 (3), 409, 2019 | Authors: T Setyawardani, J Sumarmono, K Widayaka | 2019 | 9 |
| 115 | The Effect of Butterfly Pea (Clitoria ternatea) Addition on Syneresis and Levels of Pleasure of Goat Milk Yoghurt | ANGON: Journal of Animal Science and Technology 1 (2), 145-151, 2019 | Authors: AP Dewi, T Setyawardani, J Sumarmono | 2019 | 2 |
| 116 | Duck production for food security | IOP Conf Ser Earth Environ Sci 372 (012070), 1755-1315, 2019 | Authors: I Ismoyowati, J Sumarmono | 2019 | 12 |
| 117 | Physical and microstructural characteristics of kefir made of milk and colostrum | Buletin Peternakan 44 (1), 43-49, 2020 | Authors: T Setyawardani, J Sumarmono, K Widayaka | 2020 | 7 |
| 118 | Proses Fermentasi Pada Pengolahan Daging dan Aplikasinya untuk Menghasilkan Produk Makanan Fungsional di Indonesia | Webinar Nasional PERSEPSI " Kontribusi Usaha Ternak Lokal Sebelum dan …, 2020 | Authors: J Sumarmono, T Setyawardani | 2020 | 4 |
| 119 | Antimicrobial Activity of Goat Colostrum Against Bacterial Strains Causing Food Poisoning Diseases | Animal Production 21 (3), 167-174, 2020 | Authors: T Setyawardani, J Sumarmono, H Risqiati, SA Santosa | 2020 | 0 |
| 120 | Proses pembuatan yogurt pasta susu kambing | IN Patent IDP000,066,487, 2020 | Authors: J Sumarmono | 2020 | 0 |