| 101 | Kalsium pada proses pembuatan keju. E-paper. Fakultas Peternakan Universitas Jenderal Soedirman, Purwokerto | | Authors: J Sumarmono | 2012 | 0 |
| 102 | Pengukuran keempukan daging dengan penetrometer | Laboratorium Teknologi Hasil Ternak. UNSOED Purwokerto, 2012 | Authors: J Sumarmono | 2012 | 14 |
| 103 | KOMPOSISI DAN PROCESSABILITY SUSU KAMBING PERANAKAN ETAWAH | JURNAL PASCAPANEN PETERNAKAN 1 (1) | Authors: J Sumarmono | 2012 | 0 |
| 104 | PENGARUH PENAMBAHAN PEKTIN TERHADAP pH, TOTAL ASAM TERTITRASI DAN SINERESIS YOGHURT SUSU SAPI LOW FAT | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 585-591, 2022 | Authors: JN Aini, J Sumarmono, AHD Rahardjo | 2022 | 0 |
| 105 | S. Wasito. 2012. Composition and Processability of PE goat milN | Jurnal Pascapanen PeternaNan 1 (1), 2012 | Authors: JM Sumarmono, KW Sulistyowati | 2012 | 2 |
| 106 | Preview of Estrogen, Progesterone and an Electrolite Plasma and the Act of Kidney on Sodium, Kalium, and Chorin of Bligon Goat’s Estrous Cycle | Animal Production 15 (3), 2013 | Authors: I Widiyono, PP Putro, S Sarmin, P Astuti, CM Airin | 2013 | 2 |
| 107 | Blood Biochemical Profile, Growth Performance, Carcass Characteristics and Meat Quality of Mallard and Muscovy Ducks Fed Diet Supplemented with Bay Leaves (Syzygium polyanthum) | International Journal of Poultry Science 15 (1), 21-26, 2016 | Authors: Ismoyowati, D Indrasanti, J Sumarmono | 2016 | 8 |
| 108 | Blood Biochemical Profile, Growth Performance, Carcass Characteristics and Meat Quality of Mallard and Muscovy Ducks Fed Diet Supplemented with Bay Leaves (... | International Journal of Poultry Science 15 (1), 21-26 | Authors: Ismoyowati, D Indrasanti, J Sumarmono | 2016 | 3 |
| 109 | Chemical Composition and Organoleptic Properties of Emulsion-Type Lamb Meat Sausage with Different Fat Levels | Animal Production 24 (2), 114-119, 2022 | Authors: I Iswoyo, J Sumarmono, T Setyawardani, A Sampurno, CH Wibowo | 2022 | 0 |
| 110 | Duck production for food security | IOP Conf Ser Earth Environ Sci 372 (012070), 1755-1315, 2019 | Authors: I Ismoyowati, J Sumarmono | 2019 | 12 |
| 111 | Tingkat Kemasiran, Kadar Garam, dan Kadar Air Telur Asin yang Dibuat dengan Menambahkan Tepung Jahe dan Bawang Putih pada Adonan | Prosiding Seminar Teknologi dan Agribisnis Peternakan, 24-25, 2021 | Authors: I Fadhlurrohman, J Sumarmono, T Setyawardani | 2021 | 2 |
| 112 | Tingkat Kemasiran, Kadar Garam dan Kadar Air Telur Asin yang Dibuat dengan Menambahkan Tepung Jahe dan Bawang Putih Pada Adonan | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 | Authors: I Fadhlurrohman, J Sumarmono, T Setyawardani | 2021 | 4 |
| 113 | TEKSTUR, SUSUT BOBOT, DAN WARNA TELUR AYAM DAN ITIK DENGAN LAMA PEREBUSAN YANG BERBEDA | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 782-789, 2022 | Authors: I Fadhlurrohman, J Sumarmono | 2022 | 0 |
| 114 | Pengaruh Penambahan Bubuk Daun Salam (Syzygium polyanthum) dengan Persentase yang Berbeda terhadap Persentase Produk, Warna, dan Total Asam Laktat Keju Susu Rendah Lemak | Bulletin of Applied Animal Research 4 (2), 58-64, 2022 | Authors: HM Akmal, J Sumarmono, T Setyawardani | 2022 | 0 |
| 115 | FREE FATTY ACID DAN KADAR LEMAK CONCENTRATED YOGHURT YANG DIBUAT DENGAN METODE SENTRIFUGASI DENGAN LAMA PEMUTARAN YANG BERBEDA (FREE FATTY ACID AND FAT CONTENT OF CONCENTRATED YOGHURT MADE WITH CENTRIFUGAL SEPARATOR WITH DIFFERENT CENTRIFUGATION TIME | Jurnal Ilmiah Peternakan 1 (3) | Authors: HA Irawan, J Sumarmono, S Utami | 2014 | 0 |
| 116 | FREE FATTY ACID DAN KADAR LEMAK CONCENTRATED YOGHURT YANG DIBUAT DENGAN METODE SENTRIFUGASI DENGAN LAMA PEMUTARAN YANG... | Jurnal Ilmiah Peternakan 1 (3) | Authors: HA Irawan, J Sumarmono, S Utami | 2014 | 0 |
| 117 | FREE FATTY ACID DAN KADAR LEMAK CONCENTRATED YOGHURT YANG DIBUAT DENGAN METODE SENTRIFUGASI DENGAN LAMA PEMUTARAN YANG BERBEDA (FREE FATTY ACID AND FAT CONTENT OF CONCENTRATED … | Jurnal Ilmiah Peternakan 1 (3) | Authors: HA Irawan, J Sumarmono, S Utami | 2014 | 0 |
| 118 | Extract total flavonoid and phytosterols of breadfruit leaves (<i>Artocarpus altilis</i>) as cardiovascular medicine and the production technique. | International Journal of Poultry Science 15 (6), 1001-1013 | Authors: E Tugiyanti, NA Setianto, I Harisulistyawan, E Susanti, S Mastuti, ... | 2013 | 0 |
| 119 | PENGARUH LAMA PEMUTARAN MENGGUNAKAN METODE SENTRIFUGASI TERHADAP YIELD, KADAR AIR DAN TOTAL SOLID CONCENTRATED YOGHURT | Jurnal Ilmiah Peternakan 1 (3) | Authors: E Pujiastuti, J Sumarmono, S Wasito | 2014 | 0 |
| 120 | Front-matter (March 2018) | Journal of the Indonesian Tropical Animal Agriculture 43 (1), 0 | Authors: E Kurnianto | 0000 | 0 |