| 101 | Indeks Subyek | Journal of Animation and Games Studies 5 (2), 175-176, 2019 | Authors: T Andito | 2019 | 0 |
| 102 | INDEKS PENULIS | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2018 | Authors: A Nugroho, A Tjahjono, B Hermanto, CR Ratri, D Rachel, DPN Ayu, ... | 2018 | 0 |
| 103 | Improving production system of beef cattle agribusiness | IOP Conference Series: Earth and Environmental Science 250 (1), 012050, 2019 | Authors: A Sodiq, P Yuwono, J Sumarmono, YN Wakhidati, M Rayhan, AH Sidhi, ... | 2019 | 4 |
| 104 | Improving beef cattle production system for sustainable rural development in Central Java | AIP Conference Proceedings 2094 (1), 020028, 2019 | Authors: A Sodiq, P Yuwono, J Sumarmono, SA Santosa, YN Wakhidati, ... | 2019 | 6 |
| 105 | HALAMAN DEPAN | Jurnal Wahana Pendidikan 6 (1), 2020 | Authors: A Amam | 2020 | 0 |
| 106 | Halaman Depan | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2014 | Authors: A Susanto | 2014 | 0 |
| 107 | Growth of goats for meat production: effect of breed and castration | Asia Pacific Journal of Clinical Nutrition 10 (4), 2001 | Authors: PJ Murray, NMW Sumarmono Pratiwi, DG Taylor | 2001 | 11 |
| 108 | Growth, distribution and partitioning of fats in improved Boer goats | Indian Association of Animal Production, 2002 | Authors: J Sumarmono, NMW Pratiwi, PJ Murray, D Taylor | 2002 | 0 |
| 109 | Growth and partitioning of fat depots in male goats. | Animal Production Australia Queensland Branch, 2003 | Authors: J Sumarmono, NMW Pratiwi, PJ Murray, D Taylor | 2003 | 0 |
| 110 | Growth and carcass composition of male goats | | Authors: J Sumarmono | 2004 | 1 |
| 111 | Functional characteristics of spent duck meat for use in emulsion-type meat products | Animal Production 12 (1), 2010 | Authors: J Sumarmono, S Wasito | 2010 | 9 |
| 112 | FS (2012). Yield dan Komposisi Keju Lunak (Shoft Cheese) dari Susu Sapi yang dibuat dengan Tehnik Direct Acidification Menggunakan Ekstrak Buah Lokal | Jurnal Aplikasi Teknologi Pangan 1 (2), 0 | Authors: J Sumarmono | 0000 | 2 |
| 113 | Front-matter (March 2021) | Journal of the Indonesian Tropical Animal Agriculture 46 (1), 1-6, 0 | Authors: E Kurnianto | 0000 | 0 |
| 114 | Front-matter (March 2020) | Journal of the Indonesian Tropical Animal Agriculture 45 (1), 0 | Authors: E Kurnianto | 0000 | 0 |
| 115 | Front-matter (March 2018) | Journal of the Indonesian Tropical Animal Agriculture 43 (1), 0 | Authors: E Kurnianto | 0000 | 0 |
| 116 | FREE FATTY ACID, KEASAMAN, DAN KADAR LEMAK TOTAL PADA KEJU PERAM SUSU KAMBING YANG MENGANDUNG PROBIOTIK Lactobacillus casei DAN Bifidobacterium longum (FREE FATTY ACID, ACIDITY, AND TOTAL FAT OF RIPENED GOAT CHEESE CONTAINING PROBIOTIC Lactobacillus | Jurnal Ilmiah Peternakan 1 (1) | Authors: PA Harsita, J Sumarmono, A Hantoro DR | 2013 | 0 |
| 117 | FREE FATTY ACID, KEASAMAN, DAN KADAR LEMAK TOTAL PADA KEJU PERAM SUSU KAMBING YANG MENGANDUNG PROBIOTIK Lactobacillus casei DAN Bifidobacterium longum (FREE FATTY ACID, ACIDITY … | Jurnal Ilmiah Peternakan 1 (1) | Authors: PA Harsita, J Sumarmono, A Hantoro DR | 2013 | 0 |
| 118 | FREE FATTY ACID, KEASAMAN, DAN KADAR LEMAK TOTAL PADA KEJU PERAM SUSU KAMBING YANG MENGANDUNG PROBIOTIK Lactobacillus casei DAN... | Jurnal Ilmiah Peternakan 1 (1) | Authors: PA Harsita, J Sumarmono, A Hantoro DR | 2013 | 0 |
| 119 | FREE FATTY ACID DAN KADAR LEMAK CONCENTRATED YOGHURT YANG DIBUAT DENGAN METODE SENTRIFUGASI DENGAN LAMA PEMUTARAN YANG BERBEDA (FREE FATTY ACID AND FAT CONTENT OF CONCENTRATED YOGHURT MADE WITH CENTRIFUGAL SEPARATOR WITH DIFFERENT CENTRIFUGATION TIME | Jurnal Ilmiah Peternakan 1 (3) | Authors: HA Irawan, J Sumarmono, S Utami | 2014 | 0 |
| 120 | FREE FATTY ACID DAN KADAR LEMAK CONCENTRATED YOGHURT YANG DIBUAT DENGAN METODE SENTRIFUGASI DENGAN LAMA PEMUTARAN YANG BERBEDA (FREE FATTY ACID AND FAT CONTENT OF CONCENTRATED … | Jurnal Ilmiah Peternakan 1 (3) | Authors: HA Irawan, J Sumarmono, S Utami | 2014 | 0 |