| 81 | Others O-084 Microbiological and chemical characteristics of probiotic goat cheese with mixed cultures of L. rhamnosus and L. plantarum | Sustainable Animal Agriculture for Developing Countries, 758, 2015 | Authors: T Setyawardani, AHD Rahardjo, M Sulistyowati, J Sumarmono | 2015 | 0 |
| 82 | Fatty Acids Profiles of Fresh Milk, Yogurt and Concentrated Yogurt from Peranakan Etawah Goat Milk | Procedia of Food Science 3 (Elsevier), 216-222, 2015 | Authors: J Sumarmono, M Sulistyowati, Soenarto | 2015 | 70 |
| 83 | Yield dan komposisi keju lunak (soft cheese) dari susu sapi yang dibuat dengan teknik direct acidification menggunakan ekstrak buah lokal | Jurnal Aplikasi Teknologi Pangan 1 (3), 2016 | Authors: J Sumarmono, FM Suhartati | 2016 | 15 |
| 84 | YOGURT & CONCENTRATED YOGURT: Makanan Fungsional Dari Susu | | Authors: J Sumarmono | 2016 | 0 |
| 85 | Blood Biochemical Profile, Growth Performance, Carcass Characteristics and Meat Quality of Mallard and Muscovy Ducks Fed Diet Supplemented with Bay Leaves (Syzygium polyanthum) | International Journal of Poultry Science 15 (1), 21-26, 2016 | Authors: Ismoyowati, D Indrasanti, J Sumarmono | 2016 | 8 |
| 86 | Blood Biochemical Profile, Growth Performance, Carcass Characteristics and Meat Quality of Mallard and Muscovy Ducks Fed Diet Supplemented with Bay Leaves (... | International Journal of Poultry Science 15 (1), 21-26 | Authors: Ismoyowati, D Indrasanti, J Sumarmono | 2016 | 3 |
| 87 | TINGKAT KEASAMAN DAN SIFAT ORGANOLEPTIK YOGURT RENDAH LEMAK DENGAN LEVEL PENAMBAHAN MADU YANG BERBEDA | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2017 | Authors: DC Saputra, I Ismiarti, AHD Rahardjo, J Sumarmono | 2017 | 1 |
| 88 | INDEKS SUBYEK | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 5, xxiv-xxvi, 2017 | Authors: J Sumarmono | 2017 | 1 |
| 89 | KARAKTERISTIK FISIK SOSIS FERMENTASI DARI DAGING AYAM | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2017 | Authors: J Sumarmono, AHD Rahardjo, T Setyawardani, K Widayaka, ... | 2017 | 1 |
| 90 | The potential of Lactobacillus rhamnosus and Lactobacillus plantarum isolated from goat's milk in inhibiting Salmonella typhimurium ATCC 14028 infections in rats. | International Food Research Journal 24 (6), 2017 | Authors: T Setyawardani, WP Rahayu, NS Palupi, J Sumarmono | 2017 | 5 |
| 91 | The potential of Lactobacillus rhamnosus and Lactobacillus plantarum isolated from goat's milk in inhibiting Salmonella typhimurium ATCC 14028 infections in rats | International Food Research Journal 24 (6), 2625-2631 | Authors: T Setyawardani, WP Rahayu, NS Palupi, J Sumarmono | 2017 | 4 |
| 92 | PROSIDING SEMINAR NASIONAL TEKNOLOGI DAN AGRIBISNIS PETERNAKAN SERI V | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2017 | Authors: J Sumarmono | 2017 | 1 |
| 93 | Preliminary Investigation of the Use of Dried Kefir Culture to Manufacture Fermented Sausages | The First International Conference on Biodiversity, Food Security, and …, 2017 | Authors: J Sumarmono, M Sulistyowati, K Widayaka, AHD Djoko | 2017 | 2 |
| 94 | Kualitas kimia, fisik dan sensori kefir susu kambing yang disimpan pada suhu dan lama penyimpanan berbeda | Buletin Peternakan 41 (3), 298-306, 2017 | Authors: J Sumarmono, AHD Rahardjo, M Sulistyowati, K Widayaka | 2017 | 22 |
| 95 | SIFAT ORGANOLEPTIK DAN KEEMPUKAN SOSIS DAGING ENTOK (Cairina moschata) DENGAN PENAMBAHAN PERSENTASE LEMAK SAPI YANG BERBEDA | Journal of Livestock and Animal Production 1 (1), 54-58 | Authors: M Angeline, AHD Rahardjo, J Sumarmono | 2018 | 0 |
| 96 | SIFAT SENSORIS YOGURT DENGAN PERBEDAAN TINGKAT KEMANISAN | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2018 | Authors: T Setyawardani, M Sulistyowati, K Widayaka, J Sumarmono | 2018 | 3 |
| 97 | Texture, hedonic test and fatty acid profile of goat cheese with L plantarum TW14 and L. rhamnosus TW2 isolates stored at different temperature conditions | Journal of the Indonesian Tropical Animal Agriculture 43 (3), 230-237, 2018 | Authors: T Setyawardani, K Widayaka, J Sumarmono, AHD Rahardjo, SS Santoso, ... | 2018 | 0 |
| 98 | KADAR AIR DAN SUSUT BOBOT SOSIS DAGING ENTOK (Cairina moschata) DENGAN PENAMBAHAN PERSENTASE LEMAK SAPI YANG BERBEDA | Journal of Livestock and Animal Production 1 (3), 6-11 | Authors: MZ Aksana, J Sumarmono, AHD Rahardjo | 2018 | 0 |
| 99 | Prosiding Seminar Nasional | | Authors: AKMIB Seni, R pada Mahasiswa | 2018 | 0 |
| 100 | INDEKS PENULIS | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2018 | Authors: A Nugroho, A Tjahjono, B Hermanto, CR Ratri, D Rachel, DPN Ayu, ... | 2018 | 0 |