| 61 | The potential of Lactobacillus rhamnosus and Lactobacillus plantarum isolated from goat's milk in inhibiting Salmonella typhimurium ATCC 14028 infections in rats. | International Food Research Journal 24 (6), 2017 | Authors: T Setyawardani, WP Rahayu, NS Palupi, J Sumarmono | 2017 | 5 |
| 62 | The potential of Lactobacillus rhamnosus and Lactobacillus plantarum isolated from goat's milk in inhibiting Salmonella typhimurium ATCC 14028 infections in rats | International Food Research Journal 24 (6), 2625-2631 | Authors: T Setyawardani, WP Rahayu, NS Palupi, J Sumarmono | 2017 | 4 |
| 63 | Persimmon tannin composition and function. | International Journal of Poultry Science 15 (1), 1-10 | Authors: D Indrasanti, J Sumarmono, AA Adeneye, JA Olagunju, F Adzitey, ... | 2009 | 0 |
| 64 | Blood Biochemical Profile, Growth Performance, Carcass Characteristics and Meat Quality of Mallard and Muscovy Ducks Fed Diet Supplemented with Bay Leaves (... | International Journal of Poultry Science 15 (1), 21-26 | Authors: Ismoyowati, D Indrasanti, J Sumarmono | 2016 | 3 |
| 65 | Blood Biochemical Profile, Growth Performance, Carcass Characteristics and Meat Quality of Mallard and Muscovy Ducks Fed Diet Supplemented with Bay Leaves (Syzygium polyanthum) | International Journal of Poultry Science 15 (1), 21-26, 2016 | Authors: Ismoyowati, D Indrasanti, J Sumarmono | 2016 | 8 |
| 66 | Extract total flavonoid and phytosterols of breadfruit leaves (<i>Artocarpus altilis</i>) as cardiovascular medicine and the production technique. | International Journal of Poultry Science 15 (6), 1001-1013 | Authors: E Tugiyanti, NA Setianto, I Harisulistyawan, E Susanti, S Mastuti, ... | 2013 | 0 |
| 67 | Changes in Physico-Chemical and Sensory Characteristics of Concentrated Yogurt Made from Goat Milk during Storage | International Seminar on Tropical Animal Production (ISTAP), 744-748 | Authors: J Sumarmono | 0000 | 0 |
| 68 | Preliminary Investigation on the Processability of Low-Fat Herbal Cheese Manufactured with the Addition of Moringa, Bidara, and Bay Leaves Extracts | IOP Conference Series: Earth and Environmental Science 1012 (1), 012081, 2022 | Authors: T Setyawardani, J Sumarmono, H Dwiyanti | 2022 | 1 |
| 69 | Current goat milk production, characteristics, and utilization in Indonesia | IOP Conference Series: Earth and Environmental Science 1041 (1), 012082, 2022 | Authors: J Sumarmono | 2022 | 0 |
| 70 | Improving production system of beef cattle agribusiness | IOP Conference Series: Earth and Environmental Science 250 (1), 012050, 2019 | Authors: A Sodiq, P Yuwono, J Sumarmono, YN Wakhidati, M Rayhan, AH Sidhi, ... | 2019 | 4 |
| 71 | Texture Profile and Sensory Characteristics of Kefir with Colostrum Addition | IOP Conference Series: Earth and Environmental Science 372 (1), 012036, 2019 | Authors: T Setyawardani, J Sumarmono, AHD Rahardjo, K Widayaka, ... | 2019 | 2 |
| 72 | Yield and Processing Properties of Concentrated Yogurt Manufactured from Cow’s Milk: Effects of Enzyme and Thickening Agents | IOP Conference Series: Earth and Environmental Science 372 (1), 012064, 2019 | Authors: J Sumarmono, T Setyawardani, AHD Rahardjo | 2019 | 4 |
| 73 | Nutritional Manipulations and Its Effects on Yield and Quality of Beef | IOP Conference Series: Earth and Environmental Science 372 (1), 012066, 2019 | Authors: ZA Jelan, J Sumarmono | 2019 | 0 |
| 74 | The effect of packaging type and storage temperature on the characteristics of cheese spread analogues from corn extract | IOP Conference Series: Earth and Environmental Science 406 (1), 012017, 2019 | Authors: N Aini, B Sustriawan, J Sumarmono, V Prihananto, TP Atmajayanti | 2019 | 5 |
| 75 | The quality of corn milk-based cheese analogue made with virgin coconut oil as a fat substitute and with various emulsifiers | IOP Conference Series: Earth and Environmental Science 443 (1), 012039, 2020 | Authors: N Aini, J Sumarmono, B Sustriawan, V Prihananto, E Priscillia | 2020 | 7 |
| 76 | The effect of addition of whey protein concentrate and emulsifier on characteristics of cheddar cheese analogue from corn milk | IOP Conference Series: Earth and Environmental Science 653 (1), 012127, 2021 | Authors: J Sumarmono, B Sustriawan, N Aini, V Prihananto, A Widiastuti | 2021 | 3 |
| 77 | Duck production for food security | IOP Conf Ser Earth Environ Sci 372 (012070), 1755-1315, 2019 | Authors: I Ismoyowati, J Sumarmono | 2019 | 12 |
| 78 | Ipteks buat Produk Eksport (IbPE): Industry of PE Goat Farming in Banyumas, Central Java | Jenderal Soedirman University, Purwokerto, 2009 | Authors: A Sodiq, B Rustomo, NA Setianto, J Sumarmono | 2009 | 2 |
| 79 | Pengaruh penambahan bunga telang (Clitoria ternatea) terhadap sineresis dan tingkat kesukaan yogurt susu kambing | Journal of Animal Science and Technology 1 (2), 145-151, 2019 | Authors: AP Dewi, T Setyawardani, J Sumarmono | 2019 | 9 |
| 80 | Indeks Subyek | Journal of Animation and Games Studies 5 (2), 175-176, 2019 | Authors: T Andito | 2019 | 0 |