61 | LIST OF EDITORS | | Authors: L JB, C Devendra, J Takahash, IDA Astut, IW Manalu, S Suhart, MS SPt, ... | 0000 | 0 |
62 | The effect of storage and cooking on lipid oxidation of raw and cooked beef and goat meat | Asia Pacific journal of clinical nutrition 10 (4), 548, 2001 | Authors: K Widayaka, T Setyawardani, J Sumarmono | 2001 | 17 |
63 | EVALUASI KADAR ASAM LEMAK BEBAS DAN SIFAT ORGANOLEPTIK PADA TELUR ASIN ASAP DENGAN LAMA PENGASAPAN YANG BERBEDA (EVALUATION OF FREE FATTY ACID AND ORGANOLEPTIC CHARACTERISTICS … | | Authors: KW Apendi, J Sumarmono | 0000 | 0 |
64 | EVALUASI KADAR ASAM LEMAK BEBAS DAN SIFAT ORGANOLEPTIK PADA TELUR ASIN ASAP DENGAN LAMA PENGASAPAN YANG BERBEDA (EVALUATIO... | | Authors: KW Apendi, J Sumarmono | 0000 | 0 |
65 | YIELD DAN KARAKTERISTIK CONCENTRATED YOGURT SUSU KAMBING PERANAKAN ETAWAH YANG DIBUAT DENGAN METODE YANG BERBEDA | | Authors: KL Berkelanjutan III | 0000 | 0 |
66 | Changes in carcass conformation and muscularity of improved Boer bucks during growth | New Dimensions and Challenges for Sustainable Livestock Farming: Proceedings …, 2004 | Authors: J Sumarmono, W Pratiwi, P Murray | 2004 | 0 |
67 | Effect of Storage Conditions on The Characteristics and Composition of Fresh Goat Cheese Containing Probiotics | Animal Production 21 (1), 56-63, 2020 | Authors: J Sumarmono, T Setyawardani, SA Santosa | 2020 | 3 |
68 | PRODUKSI WHEY ASAM, TINGKAT KEASAMAN DAN PERSENTASE PRODUK PADA PROSES PEMBUATAN GREEK-STYLE YOGURT DARI SUSU SAPI DAN SUSU KAMBING DENGAN TEKNIK MIKROFILTRASI | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 | Authors: J Sumarmono, T Setyawardani, N Aini, S Destiana | 2021 | 4 |
69 | Yield and Processing Properties of Concentrated Yogurt Manufactured from Cow’s Milk: Effects of Enzyme and Thickening Agents | IOP Conference Series: Earth and Environmental Science 372 (1), 012064, 2019 | Authors: J Sumarmono, T Setyawardani, AHD Rahardjo | 2019 | 4 |
70 | Proses Fermentasi Pada Pengolahan Daging dan Aplikasinya untuk Menghasilkan Produk Makanan Fungsional di Indonesia | Webinar Nasional PERSEPSI " Kontribusi Usaha Ternak Lokal Sebelum dan …, 2020 | Authors: J Sumarmono, T Setyawardani | 2020 | 4 |
71 | Functional characteristics of spent duck meat for use in emulsion-type meat products | Animal Production 12 (1), 2010 | Authors: J Sumarmono, S Wasito | 2010 | 9 |
72 | Growth and partitioning of fat depots in male goats. | Animal Production Australia Queensland Branch, 2003 | Authors: J Sumarmono, NMW Pratiwi, PJ Murray, D Taylor | 2003 | 0 |
73 | Growth, distribution and partitioning of fats in improved Boer goats | Indian Association of Animal Production, 2002 | Authors: J Sumarmono, NMW Pratiwi, PJ Murray, D Taylor | 2002 | 0 |
74 | Yield and carcass characteristics of improved boer and Australian Feral goats slaughtered at 30 kg live weight | Animal Production in Australia 24, 233-236, 2002 | Authors: J Sumarmono, NMW Pratiwi, PJ Murray, DG Taylor | 2002 | 3 |
75 | Carcass composition of entire and castrated full blood improved Boer bucks | Asia Pacific Journal of Clinical Nutrition 10 (4), 2001 | Authors: J Sumarmono, NMW Pratiwi, PJ Murray, DG Taylor | 2001 | 0 |
76 | Prinsip dan Prosedur Statistika: Diterjemahkan Oleh Bambang Sumantri. | Asian Journal of Poultry Science 5 (4), 1640-1647 | Authors: J Sumarmono, N Amornthewaphat, S Lerdsuwan, S Attamangkune, ... | 2005 | 0 |
77 | PREFERENSI KONSUMEN TERHADAP KEJU OLES ANALOG BERBASIS JAGUNG PADA MAHASISWA UNIVERSITAS JENDERAL SOEDIRMAN | Prosiding 10 (1), 2021 | Authors: J Sumarmono, N Aini, B Sistriawan, E Safitri, A Nareswari | 2021 | 0 |
78 | Fatty Acids Profiles of Fresh Milk, Yogurt and Concentrated Yogurt from Peranakan Etawah Goat Milk | Procedia of Food Science 3 (Elsevier), 216-222, 2015 | Authors: J Sumarmono, M Sulistyowati, Soenarto | 2015 | 70 |
79 | Preliminary Investigation of the Use of Dried Kefir Culture to Manufacture Fermented Sausages | The First International Conference on Biodiversity, Food Security, and …, 2017 | Authors: J Sumarmono, M Sulistyowati, K Widayaka, AHD Djoko | 2017 | 2 |
80 | Soenarto. 2015 | Fatty Acids Profiles of Fresh Milk, Yogurt and Concentrated Yogurt from … | Authors: J Sumarmono, M Sulistyowati | 0000 | 8 |