JUNI SUMARMONO

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SCORE Overall 3 Years 641
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Showing 41-60 of 150 items.
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41The Effect of Milk Type on Syneresis, Water Holding Capacity, and Viscosity of Kefir With Kefir Grain StarterANGON: Journal of Animal Science and Technology 4 (1), 75-84, 2022 Authors: D Berlianti, J Sumarmono, AHD Rahardjo20220
42FREE FATTY ACID DAN KADAR LEMAK CONCENTRATED YOGHURT YANG DIBUAT DENGAN METODE SENTRIFUGASI DENGAN LAMA PEMUTARAN YANG...Jurnal Ilmiah Peternakan 1 (3)Authors: HA Irawan, J Sumarmono, S Utami20140
43PENGARUH PENAMBAHAN BUBUK BUNGA TELANG TERHADAP TOTAL BAL, ASAM LAKTAT, DAN pH KEFIR SUSU KAMBINGPROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 358-365, 2022 Authors: U Supriatna, T Setyawardani, J Sumarmono20220
44Indeks SubyekJournal of Animation and Games Studies 5 (2), 175-176, 2019 Authors: T Andito20190
45Nutritional Manipulations and Its Effects on Yield and Quality of BeefIOP Conference Series: Earth and Environmental Science 372 (1), 012066, 2019 Authors: ZA Jelan, J Sumarmono20190
46THE EFFECT OF ADDING GINGER FLOUR (ZINGIBER OFFICINALE) TO THE PH AND COLOR SALTED CHICKEN EGGSANGON: Journal of Animal Science and Technology 3 (3), 233-241, 2021 Authors: DA Pundiswara, J Sumarmono, SS Sentosa20210
47Pengaruh Penambahan Bubuk Daun Salam (Syzygium polyanthum) dengan Persentase yang Berbeda terhadap Persentase Produk, Warna, dan Total Asam Laktat Keju Susu Rendah LemakBulletin of Applied Animal Research 4 (2), 58-64, 2022 Authors: HM Akmal, J Sumarmono, T Setyawardani20220
48Optimization of Using Cow's Manure Fertilizer at Different Rates on Growth and Production of Salvinia sp as Forage FeedJurnal Ilmu Ternak Universitas Padjadjaran 22 (2), 111-117, 2022 Authors: U Nopriani, YR Maugo, J Sumarmono20220
49Cover dan Daftar IsiLife Science 10 (1), 2021 Authors: ARI YUNIASTUTI20210
50SIFAT ORGANOLEPTIK DAN KEEMPUKAN SOSIS DAGING ENTOK (Cairina moschata) DENGAN PENAMBAHAN PERSENTASE LEMAK SAPI YANG BERBEDAJournal of Livestock and Animal Production 1 (1), 54-58Authors: M Angeline, AHD Rahardjo, J Sumarmono20180
51INDEKS PENULISPROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2018 Authors: A Nugroho, A Tjahjono, B Hermanto, CR Ratri, D Rachel, DPN Ayu, ...20180
52Prosiding Seminar NasionalAuthors: AKMIB Seni, R pada Mahasiswa20180
53KADAR AIR DAN SUSUT BOBOT SOSIS DAGING ENTOK (Cairina moschata) DENGAN PENAMBAHAN PERSENTASE LEMAK SAPI YANG BERBEDAJournal of Livestock and Animal Production 1 (3), 6-11Authors: MZ Aksana, J Sumarmono, AHD Rahardjo20180
54Texture, hedonic test and fatty acid profile of goat cheese with L plantarum TW14 and L. rhamnosus TW2 isolates stored at different temperature conditionsJournal of the Indonesian Tropical Animal Agriculture 43 (3), 230-237, 2018 Authors: T Setyawardani, K Widayaka, J Sumarmono, AHD Rahardjo, SS Santoso, ...20180
55HALAMAN DEPANJurnal Wahana Pendidikan 6 (1), 2020 Authors: A Amam20200
56PENGARUH JENIS SUSU PADA PH, TOTAL ASAM DAN WARNA KEFIR TRADISIONALANGON: Journal of Animal Science and Technology 4 (1), 15-25, 2022 Authors: AN Triana, T Setyawardani, J Sumarmono20220
57Chemical Composition and Organoleptic Properties of Emulsion-Type Lamb Meat Sausage with Different Fat LevelsAnimal Production 24 (2), 114-119, 2022 Authors: I Iswoyo, J Sumarmono, T Setyawardani, A Sampurno, CH Wibowo20220
58Kualitas Karkas Domba Lokal yang Diberi Pakan Jerami Padi Fermentasi dengan Suplementasi Minyak KedelaiJurnal Agripet 10 (2), 54-58, 2010 Authors: P Patriani, J Sumarmono, W Suryapratama20100
59FIRMNESS DAN WARNER-BRATZLER SHEAR FORCE SOSIS FERMENTASI YANG TERBUAT DARI DAGING SAPI DAN AYAM DENGAN PENAMBAHAN PASTA KEFIRPROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2020 Authors: J Sumarmono, AHD Rahardjo, T Setyawardani20200
60MANAGING EDITORS INTERNATIONAL EDITORIAL BOARDAuthors: CH Prayitno, E Tugiyanti, AR Alimon, M Pangestu, ZAM Jelan, A Sodiq, ...00000