| 41 | Growth and carcass composition of male goats | | Authors: J Sumarmono | 2004 | 1 |
| 42 | Growth and partitioning of fat depots in male goats. | Animal Production Australia Queensland Branch, 2003 | Authors: J Sumarmono, NMW Pratiwi, PJ Murray, D Taylor | 2003 | 0 |
| 43 | Growth, distribution and partitioning of fats in improved Boer goats | Indian Association of Animal Production, 2002 | Authors: J Sumarmono, NMW Pratiwi, PJ Murray, D Taylor | 2002 | 0 |
| 44 | Growth of goats for meat production: effect of breed and castration | Asia Pacific Journal of Clinical Nutrition 10 (4), 2001 | Authors: PJ Murray, NMW Sumarmono Pratiwi, DG Taylor | 2001 | 11 |
| 45 | Halaman Depan | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2014 | Authors: A Susanto | 2014 | 0 |
| 46 | HALAMAN DEPAN | Jurnal Wahana Pendidikan 6 (1), 2020 | Authors: A Amam | 2020 | 0 |
| 47 | Improving beef cattle production system for sustainable rural development in Central Java | AIP Conference Proceedings 2094 (1), 020028, 2019 | Authors: A Sodiq, P Yuwono, J Sumarmono, SA Santosa, YN Wakhidati, ... | 2019 | 6 |
| 48 | Improving production system of beef cattle agribusiness | IOP Conference Series: Earth and Environmental Science 250 (1), 012050, 2019 | Authors: A Sodiq, P Yuwono, J Sumarmono, YN Wakhidati, M Rayhan, AH Sidhi, ... | 2019 | 4 |
| 49 | INDEKS PENULIS | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2018 | Authors: A Nugroho, A Tjahjono, B Hermanto, CR Ratri, D Rachel, DPN Ayu, ... | 2018 | 0 |
| 50 | Indeks Subyek | Journal of Animation and Games Studies 5 (2), 175-176, 2019 | Authors: T Andito | 2019 | 0 |
| 51 | INDEKS SUBYEK | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 5, xxiv-xxvi, 2017 | Authors: J Sumarmono | 2017 | 1 |
| 52 | Ipteks buat Produk Eksport (IbPE): Industry of PE Goat Farming in Banyumas, Central Java | Jenderal Soedirman University, Purwokerto, 2009 | Authors: A Sodiq, B Rustomo, NA Setianto, J Sumarmono | 2009 | 2 |
| 53 | Isolation and Antimicrobial Activities of Lactic Acid Bacteria Originated From Indonesian Local Goat’s Colostrum | Animal Production 20 (3), 173-181, 2019 | Authors: T Setyawardani, J Sumarmono | 2019 | 1 |
| 54 | KADAR AIR DAN SUSUT BOBOT SOSIS DAGING ENTOK (Cairina moschata) DENGAN PENAMBAHAN PERSENTASE LEMAK SAPI YANG BERBEDA | Journal of Livestock and Animal Production 1 (3), 6-11 | Authors: MZ Aksana, J Sumarmono, AHD Rahardjo | 2018 | 0 |
| 55 | Kadar Air Kemasiran dan Tekstur Ayam Niaga yang Dimasak dengan Cara yang Berbeda | Fakultas Peternakan Universitas Jendral Soedirman. Purwokerto, 2013 | Authors: Y Nurhidayat, J Sumarmono, S Warsito | 2013 | 2 |
| 56 | Kadar air, kemasiran dan tekstur telur asin ayam niaga yang dimasak dengan cara berbeda | Jurnal Ilmiah Peternakan 1 (3), 813-820, 2013 | Authors: Y Nurhidayat, J Sumarmono, S Wasito | 2013 | 23 |
| 57 | KADAR AIR, KEMASIRAN DAN TEKSTUR TELUR ASIN AYAM NIAGA YANG DIMASAK DENGAN CARA BERBEDA (WATER CONTENT, GRITTINESS AND TEXTU... | | Authors: Y Nurhidayat, J Sumarmono, S Wasito | 0000 | 0 |
| 58 | KADAR AIR, KEMASIRAN DAN TEKSTUR TELUR ASIN AYAM NIAGA YANG DIMASAK DENGAN CARA BERBEDA (WATER CONTENT, GRITTINESS AND TEXTURE OF SALTED CHICKEN EGG WITH DIFFERENT COOKING METHODS) | | Authors: Y Nurhidayat, J Sumarmono, S Wasito | 0000 | 0 |
| 59 | KALSIUM PADA PROSES PEMBUATAN KEJU | | Authors: J Sumarmono | 0000 | 0 |
| 60 | Kalsium pada proses pembuatan keju. E-paper Fakultas Peternakan Universitas Jenderal Soedirman, Purwokerto | | Authors: J Sumarmono | 2012 | 4 |