| 41 | Chemical composition of goat meat: the effect of breed and Castration | Animal Production Science 24, 342, 2002 | Authors: NMW Pratiwi, PJ Murray, J Sumarmono, DG Taylor | 2002 | 2 |
| 42 | Fat and cholesterol contents of local duck (Anas platyrhynchos platyrhynchos) meat fed mash, paste and crumble feeds. | Asian Journal of Poultry Science 5 (4), 150-154, 2011 | Authors: J Sumarmono | 2011 | 8 |
| 43 | Prinsip dan Prosedur Statistika: Diterjemahkan Oleh Bambang Sumantri. | Asian Journal of Poultry Science 5 (4), 1640-1647 | Authors: J Sumarmono, N Amornthewaphat, S Lerdsuwan, S Attamangkune, ... | 2005 | 0 |
| 44 | Carcass composition of entire and castrated full blood improved Boer bucks | Asia Pacific Journal of Clinical Nutrition 10 (4), 2001 | Authors: J Sumarmono, NMW Pratiwi, PJ Murray, DG Taylor | 2001 | 0 |
| 45 | Growth of goats for meat production: effect of breed and castration | Asia Pacific Journal of Clinical Nutrition 10 (4), 2001 | Authors: PJ Murray, NMW Sumarmono Pratiwi, DG Taylor | 2001 | 11 |
| 46 | The effect of storage and cooking on lipid oxidation of raw and cooked beef and goat meat | Asia Pacific journal of clinical nutrition 10 (4), 548, 2001 | Authors: K Widayaka, T Setyawardani, J Sumarmono | 2001 | 17 |
| 47 | Physical traits of goat meat: a comparison between meat from castrated and entire Boer bucks | Asia Pacific Journal of Clinical Nutrition 10 (4), S46-S46, 2001 | Authors: NMW Pratiwi, J Sumarmono, PJ Murray, DG Taylor | 2001 | 0 |
| 48 | Boer goats under the microscope. Part 1. Are Boer bucks best? | Boer Briefs, 10, 11, 14, 17, 2002 | Authors: PJ Murray, J Sumarmono, NMW Pratiwi | 2002 | 0 |
| 49 | Boer goats under the microscope. Part 2. Are Boer bucks best? | Boer Briefs, 18, 19, 20, 24, 2002 | Authors: PJ Murray, J Sumarmono, NMW Pratiwi | 2002 | 0 |
| 50 | Boer goats under the microscope. Are Boer bucks best? Part 3. Boer carcasses out perform ferals | Boer Briefs, 9-11, 2002 | Authors: PJ Murray, J Sumarmono, NMW Pratiwi | 2002 | 0 |
| 51 | Kualitas kimia, fisik dan sensori kefir susu kambing yang disimpan pada suhu dan lama penyimpanan berbeda | Buletin Peternakan 41 (3), 298-306, 2017 | Authors: J Sumarmono, AHD Rahardjo, M Sulistyowati, K Widayaka | 2017 | 22 |
| 52 | Physical and microstructural characteristics of kefir made of milk and colostrum | Buletin Peternakan 44 (1), 43-49, 2020 | Authors: T Setyawardani, J Sumarmono, K Widayaka | 2020 | 7 |
| 53 | Pengaruh Penambahan Bubuk Daun Salam (Syzygium polyanthum) terhadap Kadar Protein dan Total Padatan Keju Rendah Lemak | Bulletin of Applied Animal Research 4 (2), 53-57, 2022 | Authors: U Wasliyah, T Setyawardani, J Sumarmono | 2022 | 0 |
| 54 | Pengaruh Penambahan Bubuk Daun Salam (Syzygium polyanthum) dengan Persentase yang Berbeda terhadap Persentase Produk, Warna, dan Total Asam Laktat Keju Susu Rendah Lemak | Bulletin of Applied Animal Research 4 (2), 58-64, 2022 | Authors: HM Akmal, J Sumarmono, T Setyawardani | 2022 | 0 |
| 55 | Pengaruh Penambahan Bubuk Bunga Telang (Clitoria Ternatea Linn) Terhadap Total Bakteri Asam Laktat, Kadar Asam Laktat dan Ph Whey Kefir Susu Kambing | Bulletin of Applied Animal Research 4 (2), 65-72, 2022 | Authors: AK Ummah, J Sumarmono, AHD Rahardjo | 2022 | 0 |
| 56 | PENERAPAN TEKNOLOGI KULTUR STARTER DAN GRAINS KEFIR UNTUK MENGHASILKAN MINUMAN SEHAT PADA KELOMPOK TANI TERNAK (KTT) MARGO MULYO BATURADEN | Dharmakarya 10 (2), 2021 | Authors: T Setyawardani | 2021 | 0 |
| 57 | Kadar Air Kemasiran dan Tekstur Ayam Niaga yang Dimasak dengan Cara yang Berbeda | Fakultas Peternakan Universitas Jendral Soedirman. Purwokerto, 2013 | Authors: Y Nurhidayat, J Sumarmono, S Warsito | 2013 | 2 |
| 58 | Soenarto. 2015 | Fatty Acids Profiles of Fresh Milk, Yogurt and Concentrated Yogurt from … | Authors: J Sumarmono, M Sulistyowati | 0000 | 8 |
| 59 | Growth, distribution and partitioning of fats in improved Boer goats | Indian Association of Animal Production, 2002 | Authors: J Sumarmono, NMW Pratiwi, PJ Murray, D Taylor | 2002 | 0 |
| 60 | Proses pembuatan yogurt pasta susu kambing | IN Patent IDP000,066,487, 2020 | Authors: J Sumarmono | 2020 | 0 |