JUNI SUMARMONO

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Showing 41-60 of 150 items.
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41PENGARUH LEVEL CaCl2 YANG BERBEDA TERHADAP KANDUNGAN KALSIUM, KEKERASAN, DAN MELTABILITY PADA KEJU SUSU KAMBING (THE EFFECT’S OF DIFFERENT LEVEL CaCl2 ON CALCIUM CONTENT …Authors: PA Sanjaya, J Sumarmono, K Widayaka00000
42PENGARUH LEVEL CaCl2 YANG BERBEDA TERHADAP KANDUNGAN KALSIUM, KEKERASAN, DAN MELTABILITY PADA KEJU SUSU KAMBING (THE EFFECT’S OF DIFFERENT LEVEL CaCl2 ON CALCIUM CONTENT, HARDNESS, AND MELTABILITY ON GOAT MILK CHEESE)Authors: PA Sanjaya, J Sumarmono, K Widayaka00000
43PENGARUH LEVEL CaCl2 YANG BERBEDA TERHADAP KANDUNGAN KALSIUM, KEKERASAN, DAN MELTABILITY PADA KEJU SUSU KAMBINGJurnal Ilmiah Peternakan 1 (1)Authors: PA Sanjaya, J Sumarmono, K Widayaka20133
44Pengaruh Level CaCl2 yang Berbeda Terhadap Kandungan Kalsium, Kekerasan, Dan Meltability Pada Keju Susu Kambing. Fakultas Peternakan Universitas Jenderal Soedirman. Purwokerto …Jurnal ilmiah peternakan 1 (1), 47-53, 2013 Authors: PA Sanjaya, J Sumarmono, K Widayaka20136
45FREE FATTY ACID, KEASAMAN, DAN KADAR LEMAK TOTAL PADA KEJU PERAM SUSU KAMBING YANG MENGANDUNG PROBIOTIK Lactobacillus casei DAN...Jurnal Ilmiah Peternakan 1 (1)Authors: PA Harsita, J Sumarmono, A Hantoro DR20130
46FREE FATTY ACID, KEASAMAN, DAN KADAR LEMAK TOTAL PADA KEJU PERAM SUSU KAMBING YANG MENGANDUNG PROBIOTIK Lactobacillus casei DAN Bifidobacterium longum (FREE FATTY ACID, ACIDITY …Jurnal Ilmiah Peternakan 1 (1)Authors: PA Harsita, J Sumarmono, A Hantoro DR20130
47FREE FATTY ACID, KEASAMAN, DAN KADAR LEMAK TOTAL PADA KEJU PERAM SUSU KAMBING YANG MENGANDUNG PROBIOTIK Lactobacillus casei DAN Bifidobacterium longum (FREE FATTY ACID, ACIDITY, AND TOTAL FAT OF RIPENED GOAT CHEESE CONTAINING PROBIOTIC LactobacillusJurnal Ilmiah Peternakan 1 (1)Authors: PA Harsita, J Sumarmono, A Hantoro DR20130
48Chemical composition of goat meat: the effect of breed and CastrationAnimal Production Science 24, 342, 2002 Authors: NMW Pratiwi, PJ Murray, J Sumarmono, DG Taylor20022
49Physical traits of goat meat: a comparison between meat from castrated and entire Boer bucksAsia Pacific Journal of Clinical Nutrition 10 (4), S46-S46, 2001 Authors: NMW Pratiwi, J Sumarmono, PJ Murray, DG Taylor20010
50Kualitas telur ayam lokal-arab dengan berbagai imbangan minyak ikan lemuru dan minyak kelapa sawit dalam ransumProsiding Seminar Nasional, 2011 Authors: N IRIYANTI, SJA JUNI SUMARMONO20111
51Overrun, Waktu Leleh dan Kesukaan Es Krim Yoghurt Susu Sapi dengan Persentase Gula yang BerbedaJurnal Fakultas Peternakan. Unsoed, Purwokerto, 2014 Authors: N Handayani, M Sulistyowati, J Sumarmono201413
52Overrun, waktu leleh dan kesukaan es krim yogurt susu sapi dengan persentase gula yang berbedaJurnal Ilmiah Peternakan 2 (1), 1-7Authors: N Handayani, M Sulistyowati, J Sumarmono20147
53The quality of corn milk-based cheese analogue made with virgin coconut oil as a fat substitute and with various emulsifiersIOP Conference Series: Earth and Environmental Science 443 (1), 012039, 2020 Authors: N Aini, J Sumarmono, B Sustriawan, V Prihananto, E Priscillia20207
54The effect of packaging type and storage temperature on the characteristics of cheese spread analogues from corn extractIOP Conference Series: Earth and Environmental Science 406 (1), 012017, 2019 Authors: N Aini, B Sustriawan, J Sumarmono, V Prihananto, TP Atmajayanti20195
55The effect of packaging type and storage temperature on the characteristics of cheese spread analogues from corn extract. IOP Conference Series: Earth and Environmental Science …Authors: N Aini, B Sustriawan, J Sumarmono, V Prihananto, TP Atmajayanti20192
56KADAR AIR DAN SUSUT BOBOT SOSIS DAGING ENTOK (Cairina moschata) DENGAN PENAMBAHAN PERSENTASE LEMAK SAPI YANG BERBEDAJournal of Livestock and Animal Production 1 (3), 6-11Authors: MZ Aksana, J Sumarmono, AHD Rahardjo20180
57PENGARUH PENAMBAHAN HIDROKOLOID TERHADAP WATER HOLDING CAPACITY (WHC) DAN SINERESIS YOGHURT SUSU SAPIPROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 601-607, 2022 Authors: M Oktaviani, J Sumarmono, AHD Rahardjo20220
58YOGURT & CONCENTRATED YOGURTAuthors: MFD Susu00000
59Peningkatan Kinerja Produksi Sapi Lokal di Pedesaan Melalui Strategi Pemberian Pakan dan Total Mixed Ration Berbasis Limbah Pertanian dan AgroindustriLaporan Hasil Penelitian Fakultas Peternakan Unsoed, Purwokerto, 2010 Authors: M Bata, B Rustomo, J Sumarmono20102
60SIFAT ORGANOLEPTIK DAN KEEMPUKAN SOSIS DAGING ENTOK (Cairina moschata) DENGAN PENAMBAHAN PERSENTASE LEMAK SAPI YANG BERBEDAJournal of Livestock and Animal Production 1 (1), 54-58Authors: M Angeline, AHD Rahardjo, J Sumarmono20180