| 41 | Prinsip dan Prosedur Statistika: Diterjemahkan Oleh Bambang Sumantri. | Asian Journal of Poultry Science 5 (4), 1640-1647 | Authors: J Sumarmono, N Amornthewaphat, S Lerdsuwan, S Attamangkune, ... | 2005 | 0 |
| 42 | Preview of Estrogen, Progesterone and an Electrolite Plasma and the Act of Kidney on Sodium, Kalium, and Chorin of Bligon Goat’s Estrous Cycle | Animal Production 15 (3), 2013 | Authors: I Widiyono, PP Putro, S Sarmin, P Astuti, CM Airin | 2013 | 2 |
| 43 | Preparation of Surimi-like products from broiler and culled egg-type ducks'(Anas platyrhychos Linn.) meat. | | Authors: J Sumarmono | 0000 | 0 |
| 44 | Preliminary Investigation on the Processability of Low-Fat Herbal Cheese Manufactured with the Addition of Moringa, Bidara, and Bay Leaves Extracts | IOP Conference Series: Earth and Environmental Science 1012 (1), 012081, 2022 | Authors: T Setyawardani, J Sumarmono, H Dwiyanti | 2022 | 1 |
| 45 | Preliminary Investigation of the Use of Dried Kefir Culture to Manufacture Fermented Sausages | The First International Conference on Biodiversity, Food Security, and …, 2017 | Authors: J Sumarmono, M Sulistyowati, K Widayaka, AHD Djoko | 2017 | 2 |
| 46 | PREFERENSI KONSUMEN TERHADAP KEJU OLES ANALOG BERBASIS JAGUNG PADA MAHASISWA UNIVERSITAS JENDERAL SOEDIRMAN | Prosiding 10 (1), 2021 | Authors: J Sumarmono, N Aini, B Sistriawan, E Safitri, A Nareswari | 2021 | 0 |
| 47 | Physical traits of goat meat: a comparison between meat from castrated and entire Boer bucks | Asia Pacific Journal of Clinical Nutrition 10 (4), S46-S46, 2001 | Authors: NMW Pratiwi, J Sumarmono, PJ Murray, DG Taylor | 2001 | 0 |
| 48 | Physical and microstructural characteristics of kefir made of milk and colostrum | Buletin Peternakan 44 (1), 43-49, 2020 | Authors: T Setyawardani, J Sumarmono, K Widayaka | 2020 | 7 |
| 49 | Persimmon tannin composition and function. | International Journal of Poultry Science 15 (1), 1-10 | Authors: D Indrasanti, J Sumarmono, AA Adeneye, JA Olagunju, F Adzitey, ... | 2009 | 0 |
| 50 | Peningkatan Kinerja Produksi Sapi Lokal di Pedesaan Melalui Strategi Pemberian Pakan dan Total Mixed Ration Berbasis Limbah Pertanian dan Agroindustri | Laporan Hasil Penelitian Fakultas Peternakan Unsoed, Purwokerto, 2010 | Authors: M Bata, B Rustomo, J Sumarmono | 2010 | 2 |
| 51 | Pengukuran keempukan daging dengan penetrometer | Laboratorium Teknologi Hasil Ternak. UNSOED Purwokerto, 2012 | Authors: J Sumarmono | 2012 | 14 |
| 52 | PENGARUH SUHU DAN LAMA PEMERAMAN YANG BERBEDA TERHADAP MELTABILITY, TINGKAT KEASAMAN DAN ASAM LEMAK BEBAS KEJU SUSU KAMBING | Jurnal Ilmiah Peternakan 1 (1) | Authors: AP Rahayu, J Sumarmono, M Sulistyowati | 2013 | 0 |
| 53 | PENGARUH SUHU DAN LAMA PEMERAMAN YANG BERBEDA TERHADAP MELTABILITY, TINGKAT KEASAMAN DAN ASAM LEMAK BEBAS KEJU SUSU KAMBI... | Jurnal Ilmiah Peternakan 1 (1) | Authors: AP Rahayu, J Sumarmono, M Sulistyowati | 2013 | 0 |
| 54 | PENGARUH PENAMBAHAN PEKTIN TERHADAP pH, TOTAL ASAM TERTITRASI DAN SINERESIS YOGHURT SUSU SAPI LOW FAT | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 585-591, 2022 | Authors: JN Aini, J Sumarmono, AHD Rahardjo | 2022 | 0 |
| 55 | PENGARUH PENAMBAHAN HIDROKOLOID TERHADAP WATER HOLDING CAPACITY (WHC) DAN SINERESIS YOGHURT SUSU SAPI | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 601-607, 2022 | Authors: M Oktaviani, J Sumarmono, AHD Rahardjo | 2022 | 0 |
| 56 | Pengaruh penambahan bunga telang (Clitoria ternatea) terhadap sineresis dan tingkat kesukaan yogurt susu kambing | Journal of Animal Science and Technology 1 (2), 145-151, 2019 | Authors: AP Dewi, T Setyawardani, J Sumarmono | 2019 | 9 |
| 57 | Pengaruh Penambahan Bubuk Daun Salam (Syzygium polyanthum) terhadap Kadar Protein dan Total Padatan Keju Rendah Lemak | Bulletin of Applied Animal Research 4 (2), 53-57, 2022 | Authors: U Wasliyah, T Setyawardani, J Sumarmono | 2022 | 0 |
| 58 | Pengaruh Penambahan Bubuk Daun Salam (Syzygium polyanthum) dengan Persentase yang Berbeda terhadap Persentase Produk, Warna, dan Total Asam Laktat Keju Susu Rendah Lemak | Bulletin of Applied Animal Research 4 (2), 58-64, 2022 | Authors: HM Akmal, J Sumarmono, T Setyawardani | 2022 | 0 |
| 59 | PENGARUH PENAMBAHAN BUBUK BUNGA TELANG TERHADAP TOTAL BAL, ASAM LAKTAT, DAN pH KEFIR SUSU KAMBING | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 358-365, 2022 | Authors: U Supriatna, T Setyawardani, J Sumarmono | 2022 | 0 |
| 60 | Pengaruh Penambahan Bubuk Bunga Telang (Clitoria Ternatea Linn) Terhadap Total Bakteri Asam Laktat, Kadar Asam Laktat dan Ph Whey Kefir Susu Kambing | Bulletin of Applied Animal Research 4 (2), 65-72, 2022 | Authors: AK Ummah, J Sumarmono, AHD Rahardjo | 2022 | 0 |