| 21 | Soenarto. 2015 | Fatty Acids Profiles of Fresh Milk, Yogurt and Concentrated Yogurt from … | Authors: J Sumarmono, M Sulistyowati | 0000 | 8 |
| 22 | PENGARUH LEVEL CaCl2 YANG BERBEDA TERHADAP KANDUNGAN KALSIUM, KEKERASAN, DAN MELTABILITY PADA KEJU SUSU KAMBING (THE EFFECT... | | Authors: PA Sanjaya, J Sumarmono, K Widayaka | 0000 | 0 |
| 23 | PENGARUH LEVEL CaCl2 YANG BERBEDA TERHADAP KANDUNGAN KALSIUM, KEKERASAN, DAN MELTABILITY PADA KEJU SUSU KAMBING (THE EFFECT’S OF DIFFERENT LEVEL CaCl2 ON CALCIUM CONTENT, HARDNESS, AND MELTABILITY ON GOAT MILK CHEESE) | | Authors: PA Sanjaya, J Sumarmono, K Widayaka | 0000 | 0 |
| 24 | EVALUASI KADAR ASAM LEMAK BEBAS DAN SIFAT ORGANOLEPTIK PADA TELUR ASIN ASAP DENGAN LAMA PENGASAPAN YANG BERBEDA (EVALUATIO... | | Authors: KW Apendi, J Sumarmono | 0000 | 0 |
| 25 | Usaha Pemanfaatan" Susu Lebih | Susu yang Ditolak KUD) di Kabupalcn Dati II Banyumas. I. embaga Pengabdian …, 1996 | Authors: D Ningsih, M Sulistyowati, J Sumarmono, T Setyawardani | 1996 | 2 |
| 26 | The effect of storage and cooking on lipid oxidation of raw and cooked beef and goat meat | Asia Pacific journal of clinical nutrition 10 (4), 548, 2001 | Authors: K Widayaka, T Setyawardani, J Sumarmono | 2001 | 17 |
| 27 | Growth of goats for meat production: effect of breed and castration | Asia Pacific Journal of Clinical Nutrition 10 (4), 2001 | Authors: PJ Murray, NMW Sumarmono Pratiwi, DG Taylor | 2001 | 11 |
| 28 | Physical traits of goat meat: a comparison between meat from castrated and entire Boer bucks | Asia Pacific Journal of Clinical Nutrition 10 (4), S46-S46, 2001 | Authors: NMW Pratiwi, J Sumarmono, PJ Murray, DG Taylor | 2001 | 0 |
| 29 | Carcass composition of entire and castrated full blood improved Boer bucks | Asia Pacific Journal of Clinical Nutrition 10 (4), 2001 | Authors: J Sumarmono, NMW Pratiwi, PJ Murray, DG Taylor | 2001 | 0 |
| 30 | Yield and carcass characteristics of improved boer and Australian Feral goats slaughtered at 30 kg live weight | Animal Production in Australia 24, 233-236, 2002 | Authors: J Sumarmono, NMW Pratiwi, PJ Murray, DG Taylor | 2002 | 3 |
| 31 | Boer goats under the microscope. Are Boer bucks best? Part 3. Boer carcasses out perform ferals | Boer Briefs, 9-11, 2002 | Authors: PJ Murray, J Sumarmono, NMW Pratiwi | 2002 | 0 |
| 32 | Boer goats under the microscope. Part 2. Are Boer bucks best? | Boer Briefs, 18, 19, 20, 24, 2002 | Authors: PJ Murray, J Sumarmono, NMW Pratiwi | 2002 | 0 |
| 33 | Chemical composition of goat meat: the effect of breed and Castration | Animal Production Science 24, 342, 2002 | Authors: NMW Pratiwi, PJ Murray, J Sumarmono, DG Taylor | 2002 | 2 |
| 34 | Boer goats under the microscope. Part 1. Are Boer bucks best? | Boer Briefs, 10, 11, 14, 17, 2002 | Authors: PJ Murray, J Sumarmono, NMW Pratiwi | 2002 | 0 |
| 35 | Growth, distribution and partitioning of fats in improved Boer goats | Indian Association of Animal Production, 2002 | Authors: J Sumarmono, NMW Pratiwi, PJ Murray, D Taylor | 2002 | 0 |
| 36 | Growth and partitioning of fat depots in male goats. | Animal Production Australia Queensland Branch, 2003 | Authors: J Sumarmono, NMW Pratiwi, PJ Murray, D Taylor | 2003 | 0 |
| 37 | Changes in carcass conformation and muscularity of improved Boer bucks during growth | New Dimensions and Challenges for Sustainable Livestock Farming: Proceedings …, 2004 | Authors: J Sumarmono, W Pratiwi, P Murray | 2004 | 0 |
| 38 | Growth and carcass composition of male goats | | Authors: J Sumarmono | 2004 | 1 |
| 39 | Prinsip dan Prosedur Statistika: Diterjemahkan Oleh Bambang Sumantri. | Asian Journal of Poultry Science 5 (4), 1640-1647 | Authors: J Sumarmono, N Amornthewaphat, S Lerdsuwan, S Attamangkune, ... | 2005 | 0 |
| 40 | Effects of decontamination using organic acids on total microbial number and qualities of poultry carcasses | Animal Production 10 (2), 2008 | Authors: J Sumarmono, AHD Rahardjo | 2008 | 3 |