| 21 | Peningkatan Kompetensi Kader Dan Monitoring Terhadap Faktor Risiko Ptm (Penyakit Tidak Menular) Desa Karanggintung, Kecamatan Sumbang, Kabupaten Banyumas | Dinamika Journal: Pengabdian Masyarakat 1 (4), 2019 | Authors: GR Ramadhan, D Betaditya, YP Subardjo, FC Agustia | 2019 | 1 |
| 22 | Formulation and characterization of free gluten high protein sago starch noodle subtituted with beans flour | JURNAL GIZI DAN PANGAN 11 (3), 183-190, 2016 | Authors: FC Agustia, YP Subardjo, A Sitasari | 2016 | 2 |
| 23 | Polyphenol rich mung bean (Vigna radiata) yogurt for obesity prevention | Food Research 5 (2), 136-143, 2021 | Authors: H Winarsi, FC Agustia, GR Ramadhan, I Zaki, WAK Putri, AR Sulistyaning, ... | 2021 | 2 |
| 24 | Breakfast development based on jack bean and analysis of physical, chemical and sensory product | IOP Conference Series: Earth and Environmental Science 250 (1), 012033, 2019 | Authors: F Hapsari, R Naufalin, FC Agustia, HS Rukmini | 2019 | 2 |
| 25 | Formulasi tiwul dan beras instan tinggi protein menggunakan tepung ubi kayu-tepung lembaga jagung dengan penambahan konsentrat protein kedelai | Jurnal Gizi dan Pangan Soedirman 1 (1), 36-54, 2017 | Authors: FC Agustia, HS Rukmini | 2017 | 3 |
| 26 | Formulasi Tiwul Instan Tinggi Protein | Plantaxia ISBN : 978-602-72959-3-3 1, X + 74, 2015 | Authors: HS Rukmini, rifda Naufalin, FC Agustia | 2015 | 3 |
| 27 | Development of biscuit mocaf-arrowroot substituted liver as alternative biscuit with high iron for children under five years | JURNAL GIZI DAN PANGAN 12 (2), 129-138, 2017 | Authors: FC Agustia, YP Subardjo, HP Sari | 2017 | 3 |
| 28 | Formulation of Flakes made from mocaf-black rice-tapioca high in protein and dietary fiber by soy and jack bean flour addition | IOP Conference Series: Earth and Environmental Science 255 (1), 012019, 2019 | Authors: FC Agustia, S Rosyidah, YP Subardjo, GR Ramadhan, D Betaditya | 2019 | 3 |
| 29 | Indeks Massa Tubuh Dan Profil Sindroma Metabolik Masyarakat Usia Produktif Di Posbindu PTM Kabupaten Banyumas | Jurnal Nutrisia 20 (1), 1-5, 2018 | Authors: YP Subardjo, FC Agustia, GR Ramadhan, D Betaditya, AR Sulistyaning, ... | 2018 | 4 |
| 30 | FORMULASI DAN KARAKTERISASI CAKE BERBASIS TEPUNG KOMPOSIT ORGANIK KACANG MERAH, KEDELAI, DAN JAGUNG The Formulation and Character... | Pembangunan Pedesaan 13 (2) | Authors: SD Astuti, N Andarwulan, P Hariyadi, FC Agustia | 2013 | 4 |
| 31 | Formulation and Characterization of Functional Jelly Drink as Source of Dietary Fiber and Vitamin C Consisting of Kappa Carrageenan, Konjac Glucomannan and Hibiscus sabdariffa … | Jurnal Penelitian Sains Dan Teknologi 1 (1), 1-13, 2011 | Authors: SD Astuti, FC Agustia, U FKIK | 2011 | 4 |
| 32 | Indeks massa tubuh dan profil sindroma metabolik masyarakat usia produktif di Posbindu penyakit tidak menular (PTM) Kabupaten Banyumas | Jurnal Nutrisia 20 (1), 1-5, 2018 | Authors: YP Subardjo, FC Agustia, GR Ramadhan, D Betaditya, AR Sulistyaning, ... | 2018 | 4 |
| 33 | Formulasi Dan Karakterisasi Cake Berbasis Tepung Komposit Organik Kacang Merah, Kedelai, Dan Jagung the Formulation and Characterization of Cake Based o... | Pembangunan Pedesaan 13 (2) | Authors: SD Astuti, N Andarwulan, P Hariyadi, FC Agustia | 2013 | 5 |
| 34 | Optimasi Formula dan Karakterisasi Cookies Fungsional Berbasis Kacang Merah dan Kedelai Organik dengan Penambahan Gula Stevia dan Kappa Karagenan | Prosiding Seminar Nasional Pengembangan Sumber Daya Pedesaan dan Kearifan …, 2012 | Authors: SD Astuti, FC Agustia | 2012 | 5 |
| 35 | Pengembangan biskuit untuk ibu hamil anemia menggunakan mocaf-garut yang disuplementasi daun kelor dan hati ayam | Jurnal Gizi Dan Pangan Soedirman 3 (1), 25-37, 2019 | Authors: ATN Zaman, FC Agustia, N Aini | 2019 | 5 |
| 36 | Transfer Teknologi Peningkatan Mutu dan Umur Simpan Abon Sapi di UKM Nyi Upik Desa Pamijen Sokaraja | Dimas Budi: Jurnal Pengabdian kepada Masyarakat Universitas Setia Budi 3 (1 …, 2019 | Authors: G Ramadhan, F Agustia, Y Subardjo, D Betaditya | 2019 | 5 |
| 37 | Biskuit mocaf–garut tinggi zat besi meningkatkan kadar Fe darah dan kadar hemoglobin pada tikus Sprague Dawley | Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 7 (1), 49-53, 2018 | Authors: HP Sari, FC Agustia, YP Subardjo, GR Ramadhan | 2018 | 6 |
| 38 | Biskuit mocaf–garut tinggi zat besi meningkatkan Kadar Fe darah dan kadar hemoglobin pada tikus Sprague Dawley | Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) 7 (1), 49-53, 0 | Authors: HP Sari, FC Agustia, YP Subardjo, GR Ramadhan | 0000 | 6 |
| 39 | Formulasi dan karakterisasi minuman jeli fungsional sumber serat pangan dan vitamin C dari kappa karagenan, konjak glukomanan, dan ekstrak asam jawa | Purwokerto: Skripsi. Fakultas Pertanian. Universitas Jendral Soedirman …, 2014 | Authors: SD Astuti, FC Agustia | 2014 | 7 |
| 40 | Utilization of pregerminated jackbean and soybean for increasing the protein content of instant tiwul | INNOVATION OF FOOD TECHNOLOGY TO IMPROVE FOOD SECURITY AND HEALTH, 162, 2016 | Authors: FC Agustia, HS Rukmini, R Naufalin | 2016 | 7 |