| 21 | Preparation of Surimi-like products from broiler and culled egg-type ducks'(Anas platyrhychos Linn.) meat. | | Authors: J Sumarmono | 0000 | 0 |
| 22 | PENGARUH LEVEL CaCl2 YANG BERBEDA TERHADAP KANDUNGAN KALSIUM, KEKERASAN, DAN MELTABILITY PADA KEJU SUSU KAMBING (THE EFFECT... | | Authors: PA Sanjaya, J Sumarmono, K Widayaka | 0000 | 0 |
| 23 | TOTAL MIKROBA, YEAST DAN BAKTERI ASAM LAKTAT YOGURT CHEESE PROBIOTIK YANG DIPERAM SELAMA 30 HARI | | Authors: DR Kusuma, T Setyawardani, J Sumarmono | 0000 | 0 |
| 24 | DEWAN PENYUNTING | | Authors: S Rahayu, AR Alimon, A Susanto, A Sodiq, D Indrasanti, I Haryoko, ... | 0000 | 0 |
| 25 | Improving beef cattle production system for sustainable rural development in Central Java | AIP Conference Proceedings 2094 (1), 020028, 2019 | Authors: A Sodiq, P Yuwono, J Sumarmono, SA Santosa, YN Wakhidati, ... | 2019 | 6 |
| 26 | The Effect of Butterfly Pea (Clitoria ternatea) Addition on Syneresis and Levels of Pleasure of Goat Milk Yoghurt | ANGON: Journal of Animal Science and Technology 1 (2), 145-151, 2019 | Authors: AP Dewi, T Setyawardani, J Sumarmono | 2019 | 2 |
| 27 | Effect of Different Storage Times on Cold Temperature (4-8ᵒC) on pH, Viscosity and Color of Milk-Colostrum Kefir of Cows | ANGON: Journal of Animal Science and Technology 2 (2), 167-176, 2020 | Authors: A Safitri, T Setyawardani, J Sumarmono | 2020 | 0 |
| 28 | THE EFFECT OF ADDING GINGER FLOUR (ZINGIBER OFFICINALE) TO THE PH AND COLOR SALTED CHICKEN EGGS | ANGON: Journal of Animal Science and Technology 3 (3), 233-241, 2021 | Authors: DA Pundiswara, J Sumarmono, SS Sentosa | 2021 | 0 |
| 29 | PENGARUH JENIS SUSU PADA PH, TOTAL ASAM DAN WARNA KEFIR TRADISIONAL | ANGON: Journal of Animal Science and Technology 4 (1), 15-25, 2022 | Authors: AN Triana, T Setyawardani, J Sumarmono | 2022 | 0 |
| 30 | The Effect of Milk Type on Syneresis, Water Holding Capacity, and Viscosity of Kefir With Kefir Grain Starter | ANGON: Journal of Animal Science and Technology 4 (1), 75-84, 2022 | Authors: D Berlianti, J Sumarmono, AHD Rahardjo | 2022 | 0 |
| 31 | Effects of decontamination using organic acids on total microbial number and qualities of poultry carcasses | Animal Production 10 (2), 2008 | Authors: J Sumarmono, AHD Rahardjo | 2008 | 3 |
| 32 | Functional characteristics of spent duck meat for use in emulsion-type meat products | Animal Production 12 (1), 2010 | Authors: J Sumarmono, S Wasito | 2010 | 9 |
| 33 | Preview of Estrogen, Progesterone and an Electrolite Plasma and the Act of Kidney on Sodium, Kalium, and Chorin of Bligon Goat’s Estrous Cycle | Animal Production 15 (3), 2013 | Authors: I Widiyono, PP Putro, S Sarmin, P Astuti, CM Airin | 2013 | 2 |
| 34 | The Physicochemical and Sensory Qualities of Goat Cheese with Indigenous Probiotic Starter at Different Temperatures and Storage Durations | Animal Production 19 (3), 197-205, 2018 | Authors: T Setyawardani, M Sulistyowati, K Widayaka, AHD Rahardjo | 2018 | 6 |
| 35 | Isolation and Antimicrobial Activities of Lactic Acid Bacteria Originated From Indonesian Local Goat’s Colostrum | Animal Production 20 (3), 173-181, 2019 | Authors: T Setyawardani, J Sumarmono | 2019 | 1 |
| 36 | Effect of Storage Conditions on The Characteristics and Composition of Fresh Goat Cheese Containing Probiotics | Animal Production 21 (1), 56-63, 2020 | Authors: J Sumarmono, T Setyawardani, SA Santosa | 2020 | 3 |
| 37 | Antimicrobial Activity of Goat Colostrum Against Bacterial Strains Causing Food Poisoning Diseases | Animal Production 21 (3), 167-174, 2020 | Authors: T Setyawardani, J Sumarmono, H Risqiati, SA Santosa | 2020 | 0 |
| 38 | Chemical Composition and Organoleptic Properties of Emulsion-Type Lamb Meat Sausage with Different Fat Levels | Animal Production 24 (2), 114-119, 2022 | Authors: I Iswoyo, J Sumarmono, T Setyawardani, A Sampurno, CH Wibowo | 2022 | 0 |
| 39 | Growth and partitioning of fat depots in male goats. | Animal Production Australia Queensland Branch, 2003 | Authors: J Sumarmono, NMW Pratiwi, PJ Murray, D Taylor | 2003 | 0 |
| 40 | Yield and carcass characteristics of improved boer and Australian Feral goats slaughtered at 30 kg live weight | Animal Production in Australia 24, 233-236, 2002 | Authors: J Sumarmono, NMW Pratiwi, PJ Murray, DG Taylor | 2002 | 3 |