| 21 | Formulasi tiwul dan beras instan tinggi protein menggunakan tepung ubi kayu-tepung lembaga jagung dengan penambahan konsentrat protein kedelai | Jurnal Gizi dan Pangan Soedirman 1 (1), 36-54, 2017 | Authors: FC Agustia, HS Rukmini | 2017 | 3 |
| 22 | HUBUNGAN TINGKAT KEPUASAN MUTU HIDANGAN DENGAN TINGKAT KONSUMSI ENERGI DAN MAKRONUTRIEN PADA REMAJA DI BPSAA PAGADEN SUB... | Jurnal Gizi dan Pangan Soedirman 1 (01), 67-76 | Authors: I Nuraeni, FC Agustia | 2017 | 0 |
| 23 | Development of biscuit mocaf-arrowroot substituted liver as alternative biscuit with high iron for children under five years | JURNAL GIZI DAN PANGAN 12 (2), 129-138, 2017 | Authors: FC Agustia, YP Subardjo, HP Sari | 2017 | 3 |
| 24 | Pengembangan biskuit MOCAF-Garut dengan substitusi hati sebagai alternatif biskuit tinggi zat besi untuk balita | Jurnal Gizi dan Pangan 12 (2), 129-138, 2017 | Authors: FC Agustia, YP Subardjo, HP Sari | 2017 | 23 |
| 25 | Formulasi dan karakterisasi mi bebas gluten tinggi protein berbahan pati sagu yang disubstitusi tepung kacang-kacangan | Jurnal Gizi dan Pangan 11 (3), 2016 | Authors: FC Agustia, YP Subardjo, A Sitasari | 2016 | 11 |
| 26 | Formulation and characterization of free gluten high protein sago starch noodle subtituted with beans flour | JURNAL GIZI DAN PANGAN 11 (3), 183-190, 2016 | Authors: FC Agustia, YP Subardjo, A Sitasari | 2016 | 2 |
| 27 | Formulasi tiwul instan tinggi protein dari tepung ubi kayu yang disubstitusi tepung koro pedang dan susu skim | Jurnal Aplikasi Teknologi Pangan 7 (1), 2018 | Authors: FC Agustia, HS Rukmini, R Naufalin | 2018 | 9 |
| 28 | Pendugaan Umur Simpan Tiwul Instan yang Dikemas dalam Aluminium Foil dan Polietilen dengan Metode Akselerasi Berdasarkan Pendekatan Kadar Air Kritis | Jurnal Aplikasi Teknologi Pangan 10 (1), 27-32, 2021 | Authors: FC Agustia, HS Rukmini, R Naufalin, AM Ritonga | 2021 | 0 |
| 29 | Formulation of Flakes made from mocaf-black rice-tapioca high in protein and dietary fiber by soy and jack bean flour addition | IOP Conference Series: Earth and Environmental Science 255 (1), 012019, 2019 | Authors: FC Agustia, S Rosyidah, YP Subardjo, GR Ramadhan, D Betaditya | 2019 | 3 |
| 30 | Breakfast development based on jack bean and analysis of physical, chemical and sensory product | IOP Conference Series: Earth and Environmental Science 250 (1), 012033, 2019 | Authors: F Hapsari, R Naufalin, FC Agustia, HS Rukmini | 2019 | 2 |
| 31 | Utilization of pregerminated jackbean and soybean for increasing the protein content of instant tiwul | INNOVATION OF FOOD TECHNOLOGY TO IMPROVE FOOD SECURITY AND HEALTH, 162, 2016 | Authors: FC Agustia, HS Rukmini, R Naufalin | 2016 | 7 |
| 32 | Polyphenol rich mung bean (Vigna radiata) yogurt for obesity prevention | Food Research 5 (2), 136-143, 2021 | Authors: H Winarsi, FC Agustia, GR Ramadhan, I Zaki, WAK Putri, AR Sulistyaning, ... | 2021 | 2 |
| 33 | Peningkatan Kompetensi Kader Dan Monitoring Terhadap Faktor Risiko Ptm (Penyakit Tidak Menular) Desa Karanggintung, Kecamatan Sumbang, Kabupaten Banyumas | Dinamika Journal: Pengabdian Masyarakat 1 (4), 2019 | Authors: GR Ramadhan, D Betaditya, YP Subardjo, FC Agustia | 2019 | 1 |
| 34 | TEKNOLOGI OLAHAN MELINJO MENJADI PRODUK MAKANAN AWET YANG ENAK DAN BERNILAI EKONOMIS TINGGI | Dinamika Journal: Pengabdian Masyarakat 1 (2), 2019 | Authors: FC Agustia, HS Rukmini, R Wicaksono, R Naufalin | 2019 | 0 |
| 35 | Transfer Teknologi Peningkatan Mutu dan Umur Simpan Abon Sapi di UKM Nyi Upik Desa Pamijen Sokaraja | Dimas Budi: Jurnal Pengabdian kepada Masyarakat Universitas Setia Budi 3 (1 …, 2019 | Authors: G Ramadhan, F Agustia, Y Subardjo, D Betaditya | 2019 | 5 |
| 36 | Formulation and Characterization of Functional Jelly Drink as Source of Dietary Fiber and Vitamin C Consisting of Kappa Carrageenan, Konjac Glucomannan and T... | | Authors: SD Astuti, FC Agustia, U FKIK | 0000 | 0 |
| 37 | TEKNOLOGI OLAHAN MELINJO MENJADI PRODUK MAKANAN AWET BERCITA RASA DAN BERNILAI EKONOMIS TINGGI | | Authors: FC Agustia, HS Rukmini, R Wicaksono, R Naufalin | 0000 | 0 |
| 38 | Formula Optimization and Characterization of Functional Cookies Based on Organic Red Bean and Soybean with The Addition of Stevia Sugar and Kappa Carageenan (Optimasi Formula … | | Authors: SD Astuti, FC Agustia | 0000 | 0 |
| 39 | The Production of Winged Bean Jam: The influence of Kappa-Carageenan, Conjac Glucomannan, and Corn Starch on Its Physicochemical Properties (Produksi Sel... | | Authors: SD Astuti, FC Agustia, U FKIK | 0000 | 0 |
| 40 | The Prevalence of Metabolic Syndrome among University Workers and Its Relationship with The Anthropometric Parameters | | Authors: YP Subardjo, FC Agustia, D Betaditya, GR Ramadhan, N Cherinawati | 0000 | 0 |