JUNI SUMARMONO

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SCORE Overall 1281
SCORE Overall 3 Years 641
Affil Score 1261
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Showing 1-20 of 24 items.
Artikel SCOPUS
JudulJenis JurnalPenulis KeDariKategoriTahunJumlah Citasi
Effect of cold and frozen temperatures on artisanal goat cheese containing probiotic lactic acid bacteria isolates (Lactobacillus plantarum TW14 and Lactobacillus rhamnosus TW2)Q1 Journal23Veterinary World20194
Texture, hedonic test and fatty acid profile of goat cheese with L plantarum TW14 and L. Rhamnosus TW2 isolates stored at different temperature conditionsQ3 Journal36Journal of the Indonesian Tropical Animal Agriculture20180
Chemical and microbiological characteristics of goat milk kefir during storage under different temperaturesno-Q Journal22Journal of the Indonesian Tropical Animal Agriculture20157
The effect of addition of whey protein concentrate and emulsifier on characteristics of cheddar cheese analogue from corn milkQ4 Journal15IOP Conference Series: Earth and Environmental Science20212
The quality of corn milk-based cheese analogue made with virgin coconut oil as a fat substitute and with various emulsifiersQ4 Journal25IOP Conference Series: Earth and Environmental Science20204
The effect of packaging type and storage temperature on the characteristics of cheese spread analogues from corn extractQ4 Journal35IOP Conference Series: Earth and Environmental Science20191
Texture Profile and Sensory Characteristics of Kefir with Colostrum AdditionQ4 Journal25IOP Conference Series: Earth and Environmental Science20191
Yield and Processing Properties of Concentrated Yogurt Manufactured from Cow's Milk: Effects of Enzyme and Thickening AgentsQ4 Journal13IOP Conference Series: Earth and Environmental Science20191
Nutritional Manipulations and Its Effects on Yield and Quality of BeefQ4 Journal22IOP Conference Series: Earth and Environmental Science20190
Duck Production for Food SecurityQ4 Journal22IOP Conference Series: Earth and Environmental Science20197
Improving production system of beef cattle agribusinessQ4 Journal37IOP Conference Series: Earth and Environmental Science20193
Microbiological profile of concentrated yoghurt manufactured from low and full fat milk during storageQ4 Journal23IOP Conference Series: Earth and Environmental Science20220
Current goat milk production, characteristics, and utilization in IndonesiaQ4 Journal11IOP Conference Series: Earth and Environmental Science20220
Preliminary Investigation on the Processability of Low-Fat Herbal Cheese Manufactured with the Addition of Moringa, Bidara, and Bay Leaves ExtractsQ4 Journal23IOP Conference Series: Earth and Environmental Science20210
Blood biochemical profile, growth performance, carcass characteristics and meat quality of mallard and muscovy ducks fed diet supplemented with bay leaves (Syzygium polyanthum)Q4 Journal33International Journal of Poultry Science20167
The potential of Lactobacillus rhamnosus and Lactobacillus plantarum isolated from goat's milk in inhibiting Salmonella typhimurium ATCC 14028 infections in ratsQ3 Journal44International Food Research Journal20172
Improving composition and microbiological characteristics of milk kefir using colostrumQ3 Journal26Food Science and Technology (Brazil)20209
Formulation of low-fat cheese analogue from sweet corn extract using papain and lime extract as coagulantQ4 Journal46Food Research20203
Physical traits of goat meat: A comparison between meat from castrated and entire Boer bucksQ2 Journal24Asia Pacific Journal of Clinical Nutrition20010
The effect of storage and cooking on lipid oxidation of raw and cooked beef and goat meatQ2 Journal33Asia Pacific Journal of Clinical Nutrition20016