| Effect of cold and frozen temperatures on artisanal goat cheese containing probiotic lactic acid bacteria isolates (Lactobacillus plantarum TW14 and Lactobacillus rhamnosus TW2) | Q1 Journal | 2 | 3 | Veterinary World | 2019 | 4 |
| Texture, hedonic test and fatty acid profile of goat cheese with L plantarum TW14 and L. Rhamnosus TW2 isolates stored at different temperature conditions | Q3 Journal | 3 | 6 | Journal of the Indonesian Tropical Animal Agriculture | 2018 | 0 |
| Chemical and microbiological characteristics of goat milk kefir during storage under different temperatures | no-Q Journal | 2 | 2 | Journal of the Indonesian Tropical Animal Agriculture | 2015 | 7 |
| The effect of addition of whey protein concentrate and emulsifier on characteristics of cheddar cheese analogue from corn milk | Q4 Journal | 1 | 5 | IOP Conference Series: Earth and Environmental Science | 2021 | 2 |
| The quality of corn milk-based cheese analogue made with virgin coconut oil as a fat substitute and with various emulsifiers | Q4 Journal | 2 | 5 | IOP Conference Series: Earth and Environmental Science | 2020 | 4 |
| The effect of packaging type and storage temperature on the characteristics of cheese spread analogues from corn extract | Q4 Journal | 3 | 5 | IOP Conference Series: Earth and Environmental Science | 2019 | 1 |
| Texture Profile and Sensory Characteristics of Kefir with Colostrum Addition | Q4 Journal | 2 | 5 | IOP Conference Series: Earth and Environmental Science | 2019 | 1 |
| Yield and Processing Properties of Concentrated Yogurt Manufactured from Cow's Milk: Effects of Enzyme and Thickening Agents | Q4 Journal | 1 | 3 | IOP Conference Series: Earth and Environmental Science | 2019 | 1 |
| Nutritional Manipulations and Its Effects on Yield and Quality of Beef | Q4 Journal | 2 | 2 | IOP Conference Series: Earth and Environmental Science | 2019 | 0 |
| Duck Production for Food Security | Q4 Journal | 2 | 2 | IOP Conference Series: Earth and Environmental Science | 2019 | 7 |
| Improving production system of beef cattle agribusiness | Q4 Journal | 3 | 7 | IOP Conference Series: Earth and Environmental Science | 2019 | 3 |
| Microbiological profile of concentrated yoghurt manufactured from low and full fat milk during storage | Q4 Journal | 2 | 3 | IOP Conference Series: Earth and Environmental Science | 2022 | 0 |
| Current goat milk production, characteristics, and utilization in Indonesia | Q4 Journal | 1 | 1 | IOP Conference Series: Earth and Environmental Science | 2022 | 0 |
| Preliminary Investigation on the Processability of Low-Fat Herbal Cheese Manufactured with the Addition of Moringa, Bidara, and Bay Leaves Extracts | Q4 Journal | 2 | 3 | IOP Conference Series: Earth and Environmental Science | 2021 | 0 |
| Blood biochemical profile, growth performance, carcass characteristics and meat quality of mallard and muscovy ducks fed diet supplemented with bay leaves (Syzygium polyanthum) | Q4 Journal | 3 | 3 | International Journal of Poultry Science | 2016 | 7 |
| The potential of Lactobacillus rhamnosus and Lactobacillus plantarum isolated from goat's milk in inhibiting Salmonella typhimurium ATCC 14028 infections in rats | Q3 Journal | 4 | 4 | International Food Research Journal | 2017 | 2 |
| Improving composition and microbiological characteristics of milk kefir using colostrum | Q3 Journal | 2 | 6 | Food Science and Technology (Brazil) | 2020 | 9 |
| Formulation of low-fat cheese analogue from sweet corn extract using papain and lime extract as coagulant | Q4 Journal | 4 | 6 | Food Research | 2020 | 3 |
| Physical traits of goat meat: A comparison between meat from castrated and entire Boer bucks | Q2 Journal | 2 | 4 | Asia Pacific Journal of Clinical Nutrition | 2001 | 0 |
| The effect of storage and cooking on lipid oxidation of raw and cooked beef and goat meat | Q2 Journal | 3 | 3 | Asia Pacific Journal of Clinical Nutrition | 2001 | 6 |