| Carcass composition of entire and castrated full blood improved Boer bucks | Q2 Journal | 1 | 4 | Asia Pacific Journal of Clinical Nutrition | 2001 | 0 |
| Physical traits of goat meat: A comparison between meat from castrated and entire Boer bucks | Q2 Journal | 2 | 4 | Asia Pacific Journal of Clinical Nutrition | 2001 | 0 |
| Growth of goats for meat production: Effect of breed and castration | Q2 Journal | 2 | 4 | Asia Pacific Journal of Clinical Nutrition | 2001 | 1 |
| The effect of storage and cooking on lipid oxidation of raw and cooked beef and goat meat | Q2 Journal | 3 | 3 | Asia Pacific Journal of Clinical Nutrition | 2001 | 6 |