The effect of addition of whey protein concentrate and emulsifier on characteristics of cheddar cheese analogue from corn milk | Q4 Journal | 1 | 5 | IOP Conference Series: Earth and Environmental Science | 2021 | 2 |
Preliminary Investigation on the Processability of Low-Fat Herbal Cheese Manufactured with the Addition of Moringa, Bidara, and Bay Leaves Extracts | Q4 Journal | 2 | 3 | IOP Conference Series: Earth and Environmental Science | 2021 | 0 |
Microbiological profile of concentrated yoghurt manufactured from low and full fat milk during storage | Q4 Journal | 2 | 3 | IOP Conference Series: Earth and Environmental Science | 2022 | 0 |
Current goat milk production, characteristics, and utilization in Indonesia | Q4 Journal | 1 | 1 | IOP Conference Series: Earth and Environmental Science | 2022 | 0 |