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| The effect of storage and cooking on lipid oxidation of raw and cooked beef and goat meat | Q2 Journal | 3 | 3 | Asia Pacific Journal of Clinical Nutrition | 2001 | 6 |
| Formulation of low-fat cheese analogue from sweet corn extract using papain and lime extract as coagulant | Q4 Journal | 4 | 6 | Food Research | 2020 | 3 |
| The potential of Lactobacillus rhamnosus and Lactobacillus plantarum isolated from goat's milk in inhibiting Salmonella typhimurium ATCC 14028 infections in rats | Q3 Journal | 4 | 4 | International Food Research Journal | 2017 | 2 |