| Duck Production for Food Security | Q4 Journal | 2 | 2 | IOP Conference Series: Earth and Environmental Science | 2019 | 7 |
| Chemical and microbiological characteristics of goat milk kefir during storage under different temperatures | no-Q Journal | 2 | 2 | Journal of the Indonesian Tropical Animal Agriculture | 2015 | 7 |
| Texture, hedonic test and fatty acid profile of goat cheese with L plantarum TW14 and L. Rhamnosus TW2 isolates stored at different temperature conditions | Q3 Journal | 3 | 6 | Journal of the Indonesian Tropical Animal Agriculture | 2018 | 0 |
| Effect of cold and frozen temperatures on artisanal goat cheese containing probiotic lactic acid bacteria isolates (Lactobacillus plantarum TW14 and Lactobacillus rhamnosus TW2) | Q1 Journal | 2 | 3 | Veterinary World | 2019 | 4 |