| Blood biochemical profile, growth performance, carcass characteristics and meat quality of mallard and muscovy ducks fed diet supplemented with bay leaves (Syzygium polyanthum) | Q4 Journal | 3 | 3 | International Journal of Poultry Science | 2016 | 7 |
| Duck Production for Food Security | Q4 Journal | 2 | 2 | IOP Conference Series: Earth and Environmental Science | 2019 | 7 |
| Improving composition and microbiological characteristics of milk kefir using colostrum | Q3 Journal | 2 | 6 | Food Science and Technology (Brazil) | 2020 | 9 |
| Fat and cholesterol contents of local duck (Anas platyrhynchos platyrhynchos) meat fed mash, paste and crumble feeds | Q3 Journal | 2 | 2 | Asian Journal of Poultry Science | 2011 | 10 |