| The effect of storage and cooking on lipid oxidation of raw and cooked beef and goat meat | Q2 Journal | 3 | 3 | Asia Pacific Journal of Clinical Nutrition | 2001 | 6 |
| The potential of Lactobacillus rhamnosus and Lactobacillus plantarum isolated from goat's milk in inhibiting Salmonella typhimurium ATCC 14028 infections in rats | Q3 Journal | 4 | 4 | International Food Research Journal | 2017 | 2 |
| The quality of corn milk-based cheese analogue made with virgin coconut oil as a fat substitute and with various emulsifiers | Q4 Journal | 2 | 5 | IOP Conference Series: Earth and Environmental Science | 2020 | 4 |
| Yield and Processing Properties of Concentrated Yogurt Manufactured from Cow's Milk: Effects of Enzyme and Thickening Agents | Q4 Journal | 1 | 3 | IOP Conference Series: Earth and Environmental Science | 2019 | 1 |