| Formulation of low-fat cheese analogue from sweet corn extract using papain and lime extract as coagulant | Q4 Journal | 4 | 6 | Food Research | 2020 | 3 |
| The effect of packaging type and storage temperature on the characteristics of cheese spread analogues from corn extract | Q4 Journal | 3 | 5 | IOP Conference Series: Earth and Environmental Science | 2019 | 1 |
| Texture Profile and Sensory Characteristics of Kefir with Colostrum Addition | Q4 Journal | 2 | 5 | IOP Conference Series: Earth and Environmental Science | 2019 | 1 |
| Yield and Processing Properties of Concentrated Yogurt Manufactured from Cow's Milk: Effects of Enzyme and Thickening Agents | Q4 Journal | 1 | 3 | IOP Conference Series: Earth and Environmental Science | 2019 | 1 |